Comparison

Riz au poulet et champignons vs Blanquette de volaille, 2 parts

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientRiz au poulet et champignonsBlanquette de volaille, 2 pa...
Nutri-Score c b
NOVA group — 4
Calories 159 kcal 133 kcal
Fat 4.9 g 7 g
Saturated fat 1.7 g 3.6 g
Sugars 0.7 g 1.3 g
Salt 0.8 g 0.6 g
Fiber 0.8 g 0.5 g
Protein 7 g 16 g
Additives00
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Blanquette de volaille, 2 parts has 16% fewer calories (133 kcal vs 159 kcal).
  • Riz au poulet et champignons has 30% less fat (4.9 g vs 7 g).
  • Riz au poulet et champignons has 53% less saturated fat (1.7 g vs 3.6 g).
  • Riz au poulet et champignons has 46% less sugar (0.7 g vs 1.3 g).
  • Riz au poulet et champignons has 38% more fiber (0.8 g vs 0.5 g).
  • Blanquette de volaille, 2 parts has 56% more protein (16 g vs 7 g).
  • Blanquette de volaille, 2 parts has the better Nutri-Score.
  • Only Blanquette de volaille, 2 parts lists: Milk.

Ingredients

Riz au poulet et champignons

Not available.

Blanquette de volaille, 2 parts

Viande de dinde cuite (origine: France*) 41,6%, eau, crème liquide (LAIT) 16,6%, carotte 16,4%, champignon de Paris 5%, amidon de riz, sel, fibre de lin, jus de citron, oignon, purée d'ail, thym, poivre, laurier. Peut contenir des traces de: gluten, céleri, moutarde. *Issue d'animaux nés, élevés et abattus en France.

FAQ

Which is healthier: Riz au poulet et champignons or Blanquette de volaille, 2 parts?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blanquette de volaille, 2 parts has fewer calories: 133 kcal versus 159 kcal per 100 g.

Which has less sugar?

Riz au poulet et champignons has less sugar: 0.7 g versus 1.3 g per 100 g.

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