Ristorante PIZZA SALAME vs Pepperoni
Overall, Ristorante PIZZA SALAME has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ristorante PIZZA SALAME | Pepperoni |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 267 kcal | 283 kcal |
| Fat | 13 g | 13.1 g |
| Saturated fat | 4.7 g | 5.7 g |
| Sugars | 3 g | 3.7 g |
| Salt | 1.3 g | 1.9 g |
| Fiber | 1.8 g | — |
| Protein | 10 g | 12.1 g |
| Additives | 3 | 0 |
| Allergens | Gluten, Milk, EDAMER KÄSE, WEIZENMEHL | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ristorante PIZZA SALAME has 18% less saturated fat (4.7 g vs 5.7 g).
- Ristorante PIZZA SALAME has 19% less sugar (3 g vs 3.7 g).
- Ristorante PIZZA SALAME has 32% less salt (1.3 g vs 1.9 g).
- Pepperoni has 17% more protein (12.1 g vs 10 g).
- Only Ristorante PIZZA SALAME lists: Gluten, Milk, EDAMER KÄSE, WEIZENMEHL.
Ingredients
Ristorante PIZZA SALAME
WEIZENMEHL, 21% Tomatenpüree, 12% schnittfester MOZZARELLA KÄSE, 12% Salami (Schweinefleisch, Speck, Salz, Gewürze, Dextrose, Zwiebelpulver, Knoblauchpulver, Gewürzextrakte, Stabilisator (Natriumnitrit), Antioxidationsmittel (Extrakt aus Rosmarin, Natriumascorbat), Rauch), Wasser, Rapsöl, 4,6% EDAMER KÄSE, Backhefe, Salz, Zucker, Dextrose, Oregano, Basilikum, Gewürze, Petersilie. Kann enthalten: SOJA, SENF.
Pepperoni
Queijo mozzarella Salame pepperoni Molho de tomate especiarias
FAQ
Which is healthier: Ristorante PIZZA SALAME or Pepperoni?
Overall, Ristorante PIZZA SALAME has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ristorante PIZZA SALAME has fewer calories: 267 kcal versus 283 kcal per 100 g.
Which has less sugar?
Ristorante PIZZA SALAME has less sugar: 3 g versus 3.7 g per 100 g.