Comparison

Risotto aux cèpes vs Risotto aux cèpes et poulet

Overall, Risotto aux cèpes has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientRisotto aux cèpesRisotto aux cèpes et poulet
Nutri-Score c c
NOVA group 4 4
Calories 129 kcal 156 kcal
Fat 5.7 g 9.5 g
Saturated fat 3.8 g 6.3 g
Sugars 1.3 g 1.2 g
Salt 0.4 g 0.8 g
Fiber 0.8 g 0.8 g
Protein 3.2 g 6 g
Additives10
AllergensGluten, MilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Risotto aux cèpes has 17% fewer calories (129 kcal vs 156 kcal).
  • Risotto aux cèpes has 40% less fat (5.7 g vs 9.5 g).
  • Risotto aux cèpes has 40% less saturated fat (3.8 g vs 6.3 g).
  • Risotto aux cèpes has 49% less salt (0.4 g vs 0.8 g).
  • Risotto aux cèpes et poulet has 47% more protein (6 g vs 3.2 g).
  • Only Risotto aux cèpes lists: Gluten.

Ingredients

Risotto aux cèpes

riz précuit 42,2% (eau, riz), crème fraîche 16,2%, champignon de Paris 14%, morceaux de cèpes 10%* eau, oignon, fromage à pâte dure au lait de vache, vermouth* Parmesan AOP* 1,3%, ail* huile d'olive vierge extra, arômes naturels (dont blé), poudre de lait entier, farine de blé, sel, sucre, amidon transformé

Risotto aux cèpes et poulet

Riz cuit 26%, CREME 18%, viande de poulet 17% (origine France), cèpe 13%, champignon de Paris 11%, oignon, BEURRE, ail, sel, persil, arôme naturel, farine de tapioca, huile de tournesol, thym, paprika, poivre

FAQ

Which is healthier: Risotto aux cèpes or Risotto aux cèpes et poulet?

Overall, Risotto aux cèpes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Risotto aux cèpes has fewer calories: 129 kcal versus 156 kcal per 100 g.

Which has less sugar?

Risotto aux cèpes et poulet has less sugar: 1.2 g versus 1.3 g per 100 g.

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