Comparison
Risotto vs Risotto
Overall, Risotto has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Risotto | Risotto |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | — |
| Calories | 341 kcal | 339 kcal |
| Fat | 0.8 g | 1.2 g |
| Saturated fat | 0.2 g | 0.3 g |
| Sugars | 1.8 g | 1.6 g |
| Salt | 2.3 g | 2.3 g |
| Fiber | 1.6 g | 1.8 g |
| Protein | 6.5 g | 6.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Risotto has 33% less fat (0.8 g vs 1.2 g).
Ingredients
Risotto
Not available.
Risotto
Not available.
FAQ
Which is healthier: Risotto or Risotto?
Overall, Risotto has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Risotto has fewer calories: 339 kcal versus 341 kcal per 100 g.
Which has less sugar?
Risotto has less sugar: 1.6 g versus 1.8 g per 100 g.