Riskrem Med Jordbærsaus vs Risi frutti XL vadelma
Overall, Risi frutti XL vadelma has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Riskrem Med Jordbærsaus | Risi frutti XL vadelma |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 141 kcal | 112 kcal |
| Fat | 5 g | 3.4 g |
| Saturated fat | 3.1 g | 2.6 g |
| Sugars | 12.6 g | 10.2 g |
| Salt | 0.3 g | 0.1 g |
| Fiber | — | 0.4 g |
| Protein | 2.9 g | 3.1 g |
| Additives | 3 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Risi frutti XL vadelma has 20% fewer calories (112 kcal vs 141 kcal).
- Risi frutti XL vadelma has 32% less fat (3.4 g vs 5 g).
- Risi frutti XL vadelma has 17% less saturated fat (2.6 g vs 3.1 g).
- Risi frutti XL vadelma has 19% less sugar (10.2 g vs 12.6 g).
Ingredients
Riskrem Med Jordbærsaus
RISKREM (81%): Helmelk, 13 % ris, kremfløte, sukker*, proteinredusert skummetmelk, emulgator (melkesyreestere av mono - og diglyserider av fettsyrer), stabilisator (pektiner, gellan-gummi), aroma, salt. JORDBÆRSAUS (19 %): 63 % jordbær, sukker*, vann, modifisert stivelse, stabilisator (pektiner), surhetsregulerende middel (sitronsyre), aroma, konserveringsmiddel (kaliumsorbat). *Totalt 9% tilsatt sukker.
Risi frutti XL vadelma
Maito (Ruotsi), vesi, riisi 8,5%, sokeri 6,7%, vadelma 6%, kerma (Ruotsi), sakeuttamisaineet (pektiini, karrageeni)
FAQ
Which is healthier: Riskrem Med Jordbærsaus or Risi frutti XL vadelma?
Overall, Risi frutti XL vadelma has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Risi frutti XL vadelma has fewer calories: 112 kcal versus 141 kcal per 100 g.
Which has less sugar?
Risi frutti XL vadelma has less sugar: 10.2 g versus 12.6 g per 100 g.