Rillettes de sanglier au Chouchen vs Pâte à quenelles de foie
Overall, Pâte à quenelles de foie has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Rillettes de sanglier au Chouchen
Pâte à quenelles de foie
Nutrition per 100 g
| Nutrient | Rillettes de sanglier au Cho... | Pâte à quenelles de foie |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 4 |
| Calories | 325 kcal | 256 kcal |
| Fat | 29 g | 16.1 g |
| Saturated fat | 11 g | 6.3 g |
| Sugars | 0 g | 5.7 g |
| Salt | 1.6 g | 1.9 g |
| Protein | 16 g | 16.5 g |
| Additives | 0 | 3 |
| Allergens | None listed | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte à quenelles de foie has 21% fewer calories (256 kcal vs 325 kcal).
- Pâte à quenelles de foie has 44% less fat (16.1 g vs 29 g).
- Pâte à quenelles de foie has 43% less saturated fat (6.3 g vs 11 g).
- Rillettes de sanglier au Chouchen has no sugar, while Pâte à quenelles de foie has 5.7 g.
- Only Pâte à quenelles de foie lists: Gluten, Milk.
Ingredients
Rillettes de sanglier au Chouchen
Not available.
Pâte à quenelles de foie
foie bœuf, veau et porc (56%), gorges de porc, chapelure (farine de BLE, GLUTEN de BCE, SEIGLE, AVOINE, BLE, EPEAUTRE, ORGE, BEURRE), semoule de BLE dure, eau, oignons frits (oignons, graisse végétale de palme, farine de BLE, sel), sel, épices, conservateur (E325, E262), acidifiant E330, antioxydant E300.
FAQ
Which is healthier: Rillettes de sanglier au Chouchen or Pâte à quenelles de foie?
Overall, Pâte à quenelles de foie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte à quenelles de foie has fewer calories: 256 kcal versus 325 kcal per 100 g.
Which has less sugar?
Rillettes de sanglier au Chouchen has less sugar: 0 g versus 5.7 g per 100 g.