Pâte à quenelles de foie vs Rillettes de bœuf
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pâte à quenelles de foie | Rillettes de bœuf |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 256 kcal | 440 kcal |
| Fat | 16.1 g | 41 g |
| Saturated fat | 6.3 g | 18 g |
| Sugars | 5.7 g | 0.5 g |
| Salt | 1.9 g | 1.3 g |
| Protein | 16.5 g | 16 g |
| Additives | 3 | 0 |
| Allergens | Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte à quenelles de foie has 42% fewer calories (256 kcal vs 440 kcal).
- Pâte à quenelles de foie has 61% less fat (16.1 g vs 41 g).
- Pâte à quenelles de foie has 65% less saturated fat (6.3 g vs 18 g).
- Rillettes de bœuf has 91% less sugar (0.5 g vs 5.7 g).
- Rillettes de bœuf has 31% less salt (1.3 g vs 1.9 g).
- Rillettes de bœuf is less processed (lower NOVA group).
- Only Pâte à quenelles de foie lists: Gluten, Milk.
Ingredients
Pâte à quenelles de foie
foie bœuf, veau et porc (56%), gorges de porc, chapelure (farine de BLE, GLUTEN de BCE, SEIGLE, AVOINE, BLE, EPEAUTRE, ORGE, BEURRE), semoule de BLE dure, eau, oignons frits (oignons, graisse végétale de palme, farine de BLE, sel), sel, épices, conservateur (E325, E262), acidifiant E330, antioxydant E300.
Rillettes de bœuf
Viande et gras de boeuf 86%, oignon, huile de tournesol, vin du jura, sel de mer, épices - Boeuf : origine France
FAQ
Which is healthier: Pâte à quenelles de foie or Rillettes de bœuf?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte à quenelles de foie has fewer calories: 256 kcal versus 440 kcal per 100 g.
Which has less sugar?
Rillettes de bœuf has less sugar: 0.5 g versus 5.7 g per 100 g.