Remoulade vs Remoulade Sauce
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Remoulade | Remoulade Sauce |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 601 kcal | 356 kcal |
| Fat | 64.2 g | 35 g |
| Saturated fat | 4.8 g | 4.2 g |
| Sugars | 3.7 g | 5.5 g |
| Salt | 1.2 g | 1.5 g |
| Fiber | 0.2 g | 0 g |
| Protein | 0.6 g | 0.5 g |
| Additives | 2 | 2 |
| Allergens | Eggs, Mustard, Eigelb, Senf, Senfsaaten | Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Remoulade Sauce has 41% fewer calories (356 kcal vs 601 kcal).
- Remoulade Sauce has 45% less fat (35 g vs 64.2 g).
- Remoulade Sauce has 12% less saturated fat (4.2 g vs 4.8 g).
- Remoulade has 33% less sugar (3.7 g vs 5.5 g).
- Remoulade has 23% less salt (1.2 g vs 1.5 g).
- Remoulade is less processed (lower NOVA group).
- Only Remoulade lists: Eggs, Eigelb, Senf, Senfsaaten.
Ingredients
Remoulade
Rapsöl 65%, Wasser, Branntweinessig, Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Gewürze), Zucker, Eigelb 2,2 %, Kräuter, Stärke, Speisesalz, Säuerungsmittel (Citronensäure), Antioxidationsmittel (Calcium-Dinatrium-EDTA)
Remoulade Sauce
Sonnenblumenöl, Wasser, Zwiebeln, Branntweinessig, Zucker, modifizierte Stärke, Essiggurken (2,1 %), Dill, Salz, Petersilie, Senf (Wasser, Senfkörner, Branntweinessig, Salz, Gewürz, natürliches Aroma), natürliches Zwiebelaroma, Dill-Extrakt, natürliches Aroma, Stabilisator: Xanthan.
FAQ
Which is healthier: Remoulade or Remoulade Sauce?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Remoulade Sauce has fewer calories: 356 kcal versus 601 kcal per 100 g.
Which has less sugar?
Remoulade has less sugar: 3.7 g versus 5.5 g per 100 g.