Remoulade vs Remoulade Sauce
Overall, Remoulade has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Remoulade | Remoulade Sauce |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 594 kcal | 356 kcal |
| Fat | 64 g | 35 g |
| Saturated fat | 4.8 g | 4.2 g |
| Sugars | 1.8 g | 5.5 g |
| Salt | 0.9 g | 1.5 g |
| Fiber | 0.5 g | 0 g |
| Protein | 0.6 g | 0.5 g |
| Additives | 2 | 2 |
| Allergens | Eggs, Mustard | Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Remoulade Sauce has 40% fewer calories (356 kcal vs 594 kcal).
- Remoulade Sauce has 45% less fat (35 g vs 64 g).
- Remoulade Sauce has 12% less saturated fat (4.2 g vs 4.8 g).
- Remoulade has 67% less sugar (1.8 g vs 5.5 g).
- Remoulade has 41% less salt (0.9 g vs 1.5 g).
- Remoulade has 100% more fiber (0.5 g vs 0 g).
- Remoulade is less processed (lower NOVA group).
- Only Remoulade lists: Eggs.
Ingredients
Remoulade
Rapsöl 65%, Wasser, Branntweinessig, Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Gewürze), Zucker, Eigelb* 2,2%, Kräuter, Stärke, Speisesalz, Säuerungsmittel (Citronensäure), Antioxidationsmittel (Calcium-Dinatrium-EDTA).
Remoulade Sauce
Sonnenblumenöl, Wasser, Zwiebeln, Branntweinessig, Zucker, modifizierte Stärke, Essiggurken (2,1 %), Dill, Salz, Petersilie, Senf (Wasser, Senfkörner, Branntweinessig, Salz, Gewürz, natürliches Aroma), natürliches Zwiebelaroma, Dill-Extrakt, natürliches Aroma, Stabilisator: Xanthan.
FAQ
Which is healthier: Remoulade or Remoulade Sauce?
Overall, Remoulade has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Remoulade Sauce has fewer calories: 356 kcal versus 594 kcal per 100 g.
Which has less sugar?
Remoulade has less sugar: 1.8 g versus 5.5 g per 100 g.