Remoulade vs Remoulade
Overall, Remoulade has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Remoulade | Remoulade |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 3 |
| Calories | 715 kcal | 601 kcal |
| Fat | 77.9 g | 64.2 g |
| Saturated fat | 7.9 g | 4.8 g |
| Sugars | 1.8 g | 3.7 g |
| Salt | 1.9 g | 1.2 g |
| Fiber | 0.5 g | 0.2 g |
| Protein | 1.2 g | 0.6 g |
| Additives | 0 | 2 |
| Allergens | Celery, Eggs, Mustard | Eggs, Mustard, Eigelb, Senf, Senfsaaten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Remoulade has 16% fewer calories (601 kcal vs 715 kcal).
- Remoulade has 18% less fat (64.2 g vs 77.9 g).
- Remoulade has 39% less saturated fat (4.8 g vs 7.9 g).
- Remoulade has 51% less sugar (1.8 g vs 3.7 g).
- Remoulade has 40% less salt (1.2 g vs 1.9 g).
- Remoulade has 70% more fiber (0.5 g vs 0.2 g).
- Remoulade has 50% more protein (1.2 g vs 0.6 g).
- Remoulade has the better Nutri-Score.
- Only Remoulade lists: Celery.
- Only Remoulade lists: Eigelb, Senf, Senfsaaten.
Ingredients
Remoulade
80% Sonnenblumenöl, Branntweinessig, 6,8% _Eigelb_, Zucker, _Senfkörner_, Kräuter (Petersilie, Kerbel, Estragon), Gewürze (Chili, Pfeffer, Paprika, Kurkuma, Koriander, Piment), Jodsalz, Zitronensaftkonzentrat, Gewürzextrakt
Remoulade
Rapsöl 65%, Wasser, Branntweinessig, Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Gewürze), Zucker, Eigelb 2,2 %, Kräuter, Stärke, Speisesalz, Säuerungsmittel (Citronensäure), Antioxidationsmittel (Calcium-Dinatrium-EDTA)
FAQ
Which is healthier: Remoulade or Remoulade?
Overall, Remoulade has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Remoulade has fewer calories: 601 kcal versus 715 kcal per 100 g.
Which has less sugar?
Remoulade has less sugar: 1.8 g versus 3.7 g per 100 g.