Comparison

Remoulade vs Würzige Remoulade

Overall, Würzige Remoulade has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientRemouladeWürzige Remoulade
Nutri-Score e d
NOVA group 3 3
Calories 715 kcal 601 kcal
Fat 77.9 g 64 g
Saturated fat 7.9 g 4.8 g
Sugars 1.8 g 3.7 g
Salt 1.9 g 1.1 g
Fiber 0.5 g 0.3 g
Protein 1.2 g 0.6 g
Additives01
AllergensCelery, Eggs, MustardEggs, Mustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Würzige Remoulade has 16% fewer calories (601 kcal vs 715 kcal).
  • Würzige Remoulade has 18% less fat (64 g vs 77.9 g).
  • Würzige Remoulade has 39% less saturated fat (4.8 g vs 7.9 g).
  • Remoulade has 51% less sugar (1.8 g vs 3.7 g).
  • Würzige Remoulade has 43% less salt (1.1 g vs 1.9 g).
  • Remoulade has 50% more protein (1.2 g vs 0.6 g).
  • Würzige Remoulade has the better Nutri-Score.
  • Only Remoulade lists: Celery.

Ingredients

Remoulade

80% Sonnenblumenöl, Branntweinessig, 6,8% _Eigelb_, Zucker, _Senfkörner_, Kräuter (Petersilie, Kerbel, Estragon), Gewürze (Chili, Pfeffer, Paprika, Kurkuma, Koriander, Piment), Jodsalz, Zitronensaftkonzentrat, Gewürzextrakt

Würzige Remoulade

65% Rapsöl, Wasser, Branntweinessig, Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Gewürze), Zucker, 2,2% Eigelb, Kräuter Gewürze, Stärke, Speisesalz, Säuerungsmittel: Citronensäure; Antioxidationsmittel Calcium-Dinatrium-EDTA.* von Eiern aus Bodenhaltung.

FAQ

Which is healthier: Remoulade or Würzige Remoulade?

Overall, Würzige Remoulade has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Würzige Remoulade has fewer calories: 601 kcal versus 715 kcal per 100 g.

Which has less sugar?

Remoulade has less sugar: 1.8 g versus 3.7 g per 100 g.

More comparisons