Remoulade vs Würzige Remoulade
Overall, Würzige Remoulade has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Remoulade | Würzige Remoulade |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 3 |
| Calories | 542 kcal | 601 kcal |
| Fat | 57 g | 64 g |
| Saturated fat | 6.1 g | 4.8 g |
| Sugars | 5.2 g | 3.7 g |
| Salt | 1.5 g | 1.1 g |
| Fiber | 0.3 g | 0.3 g |
| Protein | 1.1 g | 0.6 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Mustard | Eggs, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Remoulade has 11% less fat (57 g vs 64 g).
- Würzige Remoulade has 21% less saturated fat (4.8 g vs 6.1 g).
- Würzige Remoulade has 29% less sugar (3.7 g vs 5.2 g).
- Würzige Remoulade has 27% less salt (1.1 g vs 1.5 g).
- Remoulade has 45% more protein (1.1 g vs 0.6 g).
- Würzige Remoulade has the better Nutri-Score.
Ingredients
Remoulade
57% Sonnenblumenöl, 16% Essiggurken,Branntweinessig, Wasser, Zucker 4,8% EIGELB, SENFKÖRNER, Kräuter (Petersilie, Schnittlauch,Kerbel), Gewürze (Zwiebeln, Pfeffer, Knoblauch, Chili, Kurkuma, Paprika, Koriander, Piment), Kapern, Jodsalz, Zitronensaftkonzentrat.
Würzige Remoulade
65% Rapsöl, Wasser, Branntweinessig, Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Gewürze), Zucker, 2,2% Eigelb, Kräuter Gewürze, Stärke, Speisesalz, Säuerungsmittel: Citronensäure; Antioxidationsmittel Calcium-Dinatrium-EDTA.* von Eiern aus Bodenhaltung.
FAQ
Which is healthier: Remoulade or Würzige Remoulade?
Overall, Würzige Remoulade has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Remoulade has fewer calories: 542 kcal versus 601 kcal per 100 g.
Which has less sugar?
Würzige Remoulade has less sugar: 3.7 g versus 5.2 g per 100 g.