Raviolis 4 fromages vs Arte del pesto raviolis pesto aubergines & amandes
Overall, Raviolis 4 fromages has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Raviolis 4 fromages
Arte del pesto raviolis pesto aubergines & amandes
Nutrition per 100 g
| Nutrient | Raviolis 4 fromages | Arte del pesto raviolis pest... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 289 kcal | 271 kcal |
| Fat | 10 g | 13 g |
| Saturated fat | 3.2 g | 4.4 g |
| Sugars | 3.2 g | 4.1 g |
| Salt | 1.1 g | 0.9 g |
| Fiber | 1.6 g | 4.9 g |
| Protein | 12 g | 8 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Raviolis 4 fromages has 23% less fat (10 g vs 13 g).
- Raviolis 4 fromages has 27% less saturated fat (3.2 g vs 4.4 g).
- Raviolis 4 fromages has 22% less sugar (3.2 g vs 4.1 g).
- Arte del pesto raviolis pesto aubergines & amandes has 67% more fiber (4.9 g vs 1.6 g).
- Raviolis 4 fromages has 33% more protein (12 g vs 8 g).
- Arte del pesto raviolis pesto aubergines & amandes has the better Nutri-Score.
- Only Arte del pesto raviolis pesto aubergines & amandes lists: Nuts.
Ingredients
Raviolis 4 fromages
Farine de blé tendre 28 %; ricotta 18 % (lactosérum, lait, crème, sel, correcteur d'acidité : acide citrique); chapelure (farine de blé tendre 8,8 %, eau, sel, levure, farine de blé malté); œufs frais 10% (soit 279 g d'œufs par kg de farine et semoule); eau ; semoule de blé dur 7,1%; edam 5%; emmental 3,8 %; huile de tournesol ; mozzarella 3% (lait, ferments lactiques, sel, présure, correcteur d'acidité: acide citrique); poudre de lactosérum; sel; ail; poivre. Traces de céleri, crustacés, fruits à coque, mollusques et poissons. Pourcentages exprimés sur le produit fini.
Arte del pesto raviolis pesto aubergines & amandes
Farce 58% : aubergines grillées 28%, fromage ricotta (sérum de lait, lait, sel), huile de tournesol, fibres végétales (chicorée et blé), fromage mascarpone, crème aigre (contient du lait), amandes 6%, chapelure (farine de blé tendre, eau, sel, levure), beurre, sérum de lait en poudre, préparation de basilic (Basilic "Basilico genovese" AOP* 60%, huile de tournesol, sel), fromage ricotta de brebis salée 2% (lactosérum de lait de brebis, sel), huile d'olive extra vierge, arômes naturels, sel, ail, zestes de citron "Limone di Sorrento IGP"**, thym, origan. Pate 42% : farine de blé tendre, oeufs 30%, semoule de blé dur. * AOP: Appellation d'Origine Protégée. ** IGP: Indication Géographique Protégée. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri.
FAQ
Which is healthier: Raviolis 4 fromages or Arte del pesto raviolis pesto aubergines & amandes?
Overall, Raviolis 4 fromages has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Arte del pesto raviolis pesto aubergines & amandes has fewer calories: 271 kcal versus 289 kcal per 100 g.
Which has less sugar?
Raviolis 4 fromages has less sugar: 3.2 g versus 4.1 g per 100 g.