Comparison

Ravioli Zucca & cipolle tostate vs Ravioli di zucca

Overall, Ravioli di zucca has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientRavioli Zucca & cipolle tost...Ravioli di zucca
Nutri-Score c c
NOVA group 4 —
Calories 247 kcal 231 kcal
Fat 7.8 g 5.2 g
Saturated fat 2.6 g 2.3 g
Sugars 7.7 g 13 g
Salt 0.7 g 0.3 g
Fiber 6.8 g —
Protein 8.8 g 8.8 g
Additives00
AllergensEggs, Gluten, Milk, NutsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ravioli di zucca has 33% less fat (5.2 g vs 7.8 g).
  • Ravioli di zucca has 12% less saturated fat (2.3 g vs 2.6 g).
  • Ravioli Zucca & cipolle tostate has 41% less sugar (7.7 g vs 13 g).
  • Ravioli di zucca has 62% less salt (0.3 g vs 0.7 g).
  • Only Ravioli Zucca & cipolle tostate lists: Eggs, Gluten, Milk, Nuts.

Ingredients

Ravioli Zucca & cipolle tostate

filling 56 bildeter pumpkin puree 41%, cream (from milk), mozzarella cheese, vegetable fibers (contain wheat), grana padano cheese,, breadcrumbs (soft wheat flour, water, salt, yeast), lactose, sunflower oil, spicy kurpit quince puree (quinces, sugar, natural mustard flavour), butter (from milk), potatoes flakes, salt, (vehnu roasted onion 1,1%, starches, amaretto biscuits (sugar, apricot kernels, egg whites, natural soker flavourings), natural flavours, pasta 44%: soft wheat flour, eggs 30%, durum wheat semolina 1,1%

Ravioli di zucca

Not available.

FAQ

Which is healthier: Ravioli Zucca & cipolle tostate or Ravioli di zucca?

Overall, Ravioli di zucca has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ravioli di zucca has fewer calories: 231 kcal versus 247 kcal per 100 g.

Which has less sugar?

Ravioli Zucca & cipolle tostate has less sugar: 7.7 g versus 13 g per 100 g.

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