Ravioli bolognaise vs Ravioli Bolo
Overall, Ravioli Bolo has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ravioli bolognaise | Ravioli Bolo |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 158 kcal | 102 kcal |
| Fat | 8 g | 3.2 g |
| Saturated fat | 1.9 g | 0.8 g |
| Sugars | 3.9 g | 1.7 g |
| Salt | 0.9 g | 1.2 g |
| Fiber | 1.3 g | 1 g |
| Protein | 4.9 g | 4.6 g |
| Additives | 0 | 1 |
| Allergens | Gluten | Celery, Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli Bolo has 35% fewer calories (102 kcal vs 158 kcal).
- Ravioli Bolo has 60% less fat (3.2 g vs 8 g).
- Ravioli Bolo has 58% less saturated fat (0.8 g vs 1.9 g).
- Ravioli Bolo has 56% less sugar (1.7 g vs 3.9 g).
- Ravioli bolognaise has 23% more fiber (1.3 g vs 1 g).
- Only Ravioli Bolo lists: Celery, Eggs.
Ingredients
Ravioli bolognaise
Eau, ravioli au bœuf 26,5% [semoule de blé, eau, ceufs, préparation de viande de bœuf cuite (viande de bœuf 5%, eau, fécule de pomme de terre, sel), chapelure de blé, eau, sel, arômes naturels (blé), poivre, thym 0,005%), double concentré de tomate 12%, viande de porc 10%, oignons 2,7%, carottes 2,4%, huile de tournesol, huile d'olive vierge extra, sucre, sel, graisse de canard 0,4%, basilic 0,28%, thym 0,13%, romarin, persil, ail 0,09%, marjolaine, sarriette, poivre, laurier, jus concentré de citron. Viandes de porc et de bœuf origine France. Traces possibles de fruits à coque, lait, soja. Pourcentages exprimés sur l'ensemble du produit.
Ravioli Bolo
Tomatensaft aus Konzentrat 27%, Wasser, Eierteigwaren 21% (Hartweizengriess, Wasser, Volleipulver [aus Freilandhaltung], Emulgator: Mono - und Diglyceride von Speisefettsäuren), Rindshackfleisch 10%, Tomaten, Paniermehl (enthält Weizen), Karotten, Wein, Rapsöl, Sellerie, Kochsalz, Zwiebeln, Stärke, Maltodextrin, Streuwürze, Gewürze, Zucker, natürliches Aroma, Gewürzzubereitung, Hefeextrakt, Weizenfasern, Peperoniflocken, Tomatenflocken, Gewürzextrakte, Weizenmehl, Kräuter,Caramelzuckersirup.
FAQ
Which is healthier: Ravioli bolognaise or Ravioli Bolo?
Overall, Ravioli Bolo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli Bolo has fewer calories: 102 kcal versus 158 kcal per 100 g.
Which has less sugar?
Ravioli Bolo has less sugar: 1.7 g versus 3.9 g per 100 g.