Ravioli bolognaise vs Ravioli Bolognaise (Riche en viande)
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Ravioli bolognaise | Ravioli Bolognaise (Riche en... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 101 kcal | 101 kcal |
| Fat | 3.2 g | 3.2 g |
| Saturated fat | 1.2 g | 1.2 g |
| Sugars | 3 g | 3 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 1.5 g | 1.5 g |
| Protein | 5 g | 5 g |
| Additives | 0 | 0 |
| Allergens | Celery, Eggs, Gluten | Celery, Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Ravioli bolognaise
Eau - ravioli 27,7% [semoule de blé dur - eau - viande de boeuf - chapelure (farine de blé dur - sel - levure) - carottes - sel - blanc d'oeuf en poudre - oignons déshydratés] - viande de bceuf concentré de tomate - vin blanc - oignons - carottes - céleri - sucre - huile de colza - persil - sel - ail en poudre - arômes naturels. Viande de boeuf origine France mise en oeuvre 15% du poids net total.
Ravioli Bolognaise (Riche en viande)
SAUCE (eau, viande de bœuf, concentré de tomate 7.1 %, vin blanc, oignon 1 %, carotte 1 %, céleri 0.7 %, sel, sucre, huile de colza, ail, persil, arômes). PÂTE (semoule de _blé_ dur, eau, blanc d'_œuf_ en poudre. FARCE [viande de bœuf, chapelure (farine de _blé_, sel, huile de colza, levure, paprika), carotte 0.7 %, sel, oignon].
FAQ
Which is healthier: Ravioli bolognaise or Ravioli Bolognaise (Riche en viande)?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli bolognaise has fewer calories: 101 kcal versus 101 kcal per 100 g.
Which has less sugar?
Ravioli bolognaise has less sugar: 3 g versus 3 g per 100 g.