RAVIOLI AUX FROMAGES 300g vs Tortellini Jambon Cru - 300g
Overall, Tortellini Jambon Cru - 300g has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
RAVIOLI AUX FROMAGES 300g
Tortellini Jambon Cru - 300g
Nutrition per 100 g
| Nutrient | RAVIOLI AUX FROMAGES 300g | Tortellini Jambon Cru - 300g |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 270 kcal | 296 kcal |
| Fat | 7.9 g | 7.1 g |
| Saturated fat | 3.3 g | 1.8 g |
| Sugars | 6.9 g | 3 g |
| Salt | 0.9 g | 1 g |
| Fiber | 1.6 g | 2 g |
| Protein | 11 g | 12 g |
| Additives | 4 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tortellini Jambon Cru - 300g has 10% less fat (7.1 g vs 7.9 g).
- Tortellini Jambon Cru - 300g has 45% less saturated fat (1.8 g vs 3.3 g).
- Tortellini Jambon Cru - 300g has 57% less sugar (3 g vs 6.9 g).
- Tortellini Jambon Cru - 300g has 20% more fiber (2 g vs 1.6 g).
- Tortellini Jambon Cru - 300g has the better Nutri-Score.
Ingredients
RAVIOLI AUX FROMAGES 300g
Pâtes 50% : Farine de blé tendre 28,6%, œuf frais 10%, semoule de blé dur 7,1%, eauFarce 50% : ricotta 17,5% (lactosérum**, lait, crème de lait, sel, correcteurs d'acidité: acide citrique, acide lactique), crème de lait, poudre de lactosérum**, chapelure (farine de blé tendre, eau, sel, levure), Emmental** 4,5%, Grana Padano AOP 2,55% (lait cru, sel, présure, conservateur : lysozyme d'œuf), huile de tournesol, eau, flocons de pommes de terre (pommes de terre, émulsifiant : mono - et diglycérides d'acides gras), sel, persil.**dont lait. Pourcentages exprimés sur le produit fini.
Tortellini Jambon Cru - 300g
Pâtes (60%) : semoule de blé dur de qualité supérieure 22,5%, farine de blé tendre 22,5%, œufs 12%, eau. Farce (40%) : jambon cru 11,2% (viande de porc (Origine : UE), sel), ricotta (lactosérum**, lait, crème**, sel), chapelure (farine de blé tendre, levure, sel), eau, poudre de lactosérum**, huile de tournesol, Parmigiano Reggiano AOP (lait cru de vache, sel, présure), speck de jambon cru fumé 1,3% (viande de porc (Origine : UE), sel, épices, dextrose), arômes naturels, sel, ail, poivre noir.**dont laitPourcentages exprimés sur le produit fini
FAQ
Which is healthier: RAVIOLI AUX FROMAGES 300g or Tortellini Jambon Cru - 300g?
Overall, Tortellini Jambon Cru - 300g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
RAVIOLI AUX FROMAGES 300g has fewer calories: 270 kcal versus 296 kcal per 100 g.
Which has less sugar?
Tortellini Jambon Cru - 300g has less sugar: 3 g versus 6.9 g per 100 g.