GIRASOLE AUX CEPES 250g vs Tortellini Jambon Cru - 300g
Overall, Tortellini Jambon Cru - 300g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
GIRASOLE AUX CEPES 250g
Tortellini Jambon Cru - 300g
Nutrition per 100 g
| Nutrient | GIRASOLE AUX CEPES 250g | Tortellini Jambon Cru - 300g |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 269 kcal | 296 kcal |
| Fat | 11 g | 7.1 g |
| Saturated fat | 3.5 g | 1.8 g |
| Sugars | 7.8 g | 3 g |
| Salt | 1 g | 1 g |
| Fiber | 5.9 g | 2 g |
| Protein | 7.5 g | 12 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tortellini Jambon Cru - 300g has 35% less fat (7.1 g vs 11 g).
- Tortellini Jambon Cru - 300g has 49% less saturated fat (1.8 g vs 3.5 g).
- Tortellini Jambon Cru - 300g has 62% less sugar (3 g vs 7.8 g).
- GIRASOLE AUX CEPES 250g has 66% more fiber (5.9 g vs 2 g).
- Tortellini Jambon Cru - 300g has 38% more protein (12 g vs 7.5 g).
Ingredients
GIRASOLE AUX CEPES 250g
Farce (52%) : Cèpes 9,6%, poudre de lactosérum**, chapelure (farine de blé tendre, levure, sel), mozzarella (lait de vache pasteurisé, sel, ferments lactiques**, enzyme coagulante), ricotta (lactosérum**, lait, crème**, sel), champignon de Paris, huile de tournesol, mascarpone 1,5% (crème**, correcteur d'acidité : acide citrique), sel, arôme naturel, persil, fibre végétale de bambou, ail, oignon, poivre noir.Pâtes (48%) : semoule de blé dur de qualité supérieure 18%, farine de blé tendre 18%, œufs 9,6%, eau.**dont laitPourcentages exprimés sur le produit fini
Tortellini Jambon Cru - 300g
Pâtes (60%) : semoule de blé dur de qualité supérieure 22,5%, farine de blé tendre 22,5%, œufs 12%, eau. Farce (40%) : jambon cru 11,2% (viande de porc (Origine : UE), sel), ricotta (lactosérum**, lait, crème**, sel), chapelure (farine de blé tendre, levure, sel), eau, poudre de lactosérum**, huile de tournesol, Parmigiano Reggiano AOP (lait cru de vache, sel, présure), speck de jambon cru fumé 1,3% (viande de porc (Origine : UE), sel, épices, dextrose), arômes naturels, sel, ail, poivre noir.**dont laitPourcentages exprimés sur le produit fini
FAQ
Which is healthier: GIRASOLE AUX CEPES 250g or Tortellini Jambon Cru - 300g?
Overall, Tortellini Jambon Cru - 300g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
GIRASOLE AUX CEPES 250g has fewer calories: 269 kcal versus 296 kcal per 100 g.
Which has less sugar?
Tortellini Jambon Cru - 300g has less sugar: 3 g versus 7.8 g per 100 g.