RAVIOLI AUX FROMAGES 300g vs GIRASOLE AUX CEPES 250g
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | RAVIOLI AUX FROMAGES 300g | GIRASOLE AUX CEPES 250g |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 270 kcal | 269 kcal |
| Fat | 7.9 g | 11 g |
| Saturated fat | 3.3 g | 3.5 g |
| Sugars | 6.9 g | 7.8 g |
| Salt | 0.9 g | 1 g |
| Fiber | 1.6 g | 5.9 g |
| Protein | 11 g | 7.5 g |
| Additives | 4 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- RAVIOLI AUX FROMAGES 300g has 28% less fat (7.9 g vs 11 g).
- RAVIOLI AUX FROMAGES 300g has 12% less sugar (6.9 g vs 7.8 g).
- GIRASOLE AUX CEPES 250g has 73% more fiber (5.9 g vs 1.6 g).
- RAVIOLI AUX FROMAGES 300g has 32% more protein (11 g vs 7.5 g).
- GIRASOLE AUX CEPES 250g has the better Nutri-Score.
Ingredients
RAVIOLI AUX FROMAGES 300g
Pâtes 50% : Farine de blé tendre 28,6%, œuf frais 10%, semoule de blé dur 7,1%, eauFarce 50% : ricotta 17,5% (lactosérum**, lait, crème de lait, sel, correcteurs d'acidité: acide citrique, acide lactique), crème de lait, poudre de lactosérum**, chapelure (farine de blé tendre, eau, sel, levure), Emmental** 4,5%, Grana Padano AOP 2,55% (lait cru, sel, présure, conservateur : lysozyme d'œuf), huile de tournesol, eau, flocons de pommes de terre (pommes de terre, émulsifiant : mono - et diglycérides d'acides gras), sel, persil.**dont lait. Pourcentages exprimés sur le produit fini.
GIRASOLE AUX CEPES 250g
Farce (52%) : Cèpes 9,6%, poudre de lactosérum**, chapelure (farine de blé tendre, levure, sel), mozzarella (lait de vache pasteurisé, sel, ferments lactiques**, enzyme coagulante), ricotta (lactosérum**, lait, crème**, sel), champignon de Paris, huile de tournesol, mascarpone 1,5% (crème**, correcteur d'acidité : acide citrique), sel, arôme naturel, persil, fibre végétale de bambou, ail, oignon, poivre noir.Pâtes (48%) : semoule de blé dur de qualité supérieure 18%, farine de blé tendre 18%, œufs 9,6%, eau.**dont laitPourcentages exprimés sur le produit fini
FAQ
Which is healthier: RAVIOLI AUX FROMAGES 300g or GIRASOLE AUX CEPES 250g?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
GIRASOLE AUX CEPES 250g has fewer calories: 269 kcal versus 270 kcal per 100 g.
Which has less sugar?
RAVIOLI AUX FROMAGES 300g has less sugar: 6.9 g versus 7.8 g per 100 g.