Ravioli aux Crevettes Fan Guo vs Raviolis Légumes 675G - Surgeles
Overall, Raviolis Légumes 675G - Surgeles has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Ravioli aux Crevettes Fan Guo
Raviolis Légumes 675G - Surgeles
Nutrition per 100 g
| Nutrient | Ravioli aux Crevettes Fan Gu... | Raviolis Légumes 675G - Surg... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 191 kcal | 210 kcal |
| Fat | 7.2 g | 4.3 g |
| Saturated fat | 1.1 g | 1.2 g |
| Sugars | 1.8 g | 2.5 g |
| Salt | 1 g | 0.9 g |
| Fiber | 1.3 g | 2.5 g |
| Protein | 8.4 g | 7.7 g |
| Additives | 2 | 0 |
| Allergens | Celery, Eggs, Sesame seeds, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Raviolis Légumes 675G - Surgeles has 40% less fat (4.3 g vs 7.2 g).
- Ravioli aux Crevettes Fan Guo has 27% less sugar (1.8 g vs 2.5 g).
- Raviolis Légumes 675G - Surgeles has 46% more fiber (2.5 g vs 1.3 g).
- Only Ravioli aux Crevettes Fan Guo lists: Celery, Eggs, Sesame seeds, Soybeans.
Ingredients
Ravioli aux Crevettes Fan Guo
Eau, farine de riz, huile de _soja_, amidon modifie de maïs, pousses de bambou, igname, fécule de tapioca, carotte, sucre, fécule de pomme de terre, coriandre, _céleri_, exhausteur de gout (E621), sel, huile de _sésame_, blanc d'_œuf_ en poudre, poivre blanc.
Raviolis Légumes 675G - Surgeles
Not available.
FAQ
Which is healthier: Ravioli aux Crevettes Fan Guo or Raviolis Légumes 675G - Surgeles?
Overall, Raviolis Légumes 675G - Surgeles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli aux Crevettes Fan Guo has fewer calories: 191 kcal versus 210 kcal per 100 g.
Which has less sugar?
Ravioli aux Crevettes Fan Guo has less sugar: 1.8 g versus 2.5 g per 100 g.