Ravioli au chèvre basilic de Provence vs Girasoli 4 fromages 250g
Overall, Ravioli au chèvre basilic de Provence has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Ravioli au chèvre basilic de... | Girasoli 4 fromages 250g |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 273 kcal | 265 kcal |
| Fat | 6.7 g | 9.5 g |
| Saturated fat | 3.6 g | 6.4 g |
| Sugars | 2.5 g | 3.4 g |
| Salt | 0.9 g | 1.7 g |
| Fiber | 2.3 g | 2.8 g |
| Protein | 11 g | 13 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli au chèvre basilic de Provence has 29% less fat (6.7 g vs 9.5 g).
- Ravioli au chèvre basilic de Provence has 44% less saturated fat (3.6 g vs 6.4 g).
- Ravioli au chèvre basilic de Provence has 26% less sugar (2.5 g vs 3.4 g).
- Ravioli au chèvre basilic de Provence has 46% less salt (0.9 g vs 1.7 g).
- Girasoli 4 fromages 250g has 18% more fiber (2.8 g vs 2.3 g).
- Girasoli 4 fromages 250g has 15% more protein (13 g vs 11 g).
- Ravioli au chèvre basilic de Provence has the better Nutri-Score.
Ingredients
Ravioli au chèvre basilic de Provence
Pâte 60 % (semoule de BLE dur de qualité supérieure, eau, OEUFS (origine France) 6% (soit 140 g par kg de semoule)), RICOTTA (LAIT), chapelure (dont BLE), FROMAGE blanc frais, FROMAGE de chèvre 5%, CREME fraîche, semoule de BLE dur, basilic de provence (France) 2%, huile d'olive vierge extra, LACTOSE et protéine de LAIT, EMMENTAL, arôme (LAIT), sel, amidon transformé de pomme de terre, ail, poivre. Soit 40% de farce dans le produit fini. Traces éventuelles de soja et fruits à coque.
Girasoli 4 fromages 250g
RICOTTA* 27% (LACTOSÉRUM*, LAIT*, sel, correcteur d'acidité : acide lactique), farine de BLÉ tendre* 25%, OEUF* entier 9% (soit 280g par kilogramme de farine de BLÉ tendre et de semoule de BLÉ dur), chapelure* (farine de BLÉ*, levure, sel), semoule del BLÉ dur* 6%, CRÈME*, LAIT ÉCRÉMÉ en poudre*, eau, GRANA PADANO AOP* (LAIT) 3%, FROMAGE râpé*, MOZZARELLA* 2%, PROVOLONE* (LAIT) 2%, sel. Soit 55% de farce et 45% de pâte à la farine de BLÉ tendre et à la semoule de BLÉ dure dans le produit. Certains ingrédients de ce produit ne proviennent pas d'italie. * ingrédient issu de l'agriculture biologique. Aop : appellation d'origine protégée
FAQ
Which is healthier: Ravioli au chèvre basilic de Provence or Girasoli 4 fromages 250g?
Overall, Ravioli au chèvre basilic de Provence has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Girasoli 4 fromages 250g has fewer calories: 265 kcal versus 273 kcal per 100 g.
Which has less sugar?
Ravioli au chèvre basilic de Provence has less sugar: 2.5 g versus 3.4 g per 100 g.