Ravioli au chèvre basilic de Provence vs Gnocchi à poêler, sachet de 500g
Overall, Gnocchi à poêler, sachet de 500g has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Ravioli au chèvre basilic de Provence
Gnocchi à poêler, sachet de 500g
Nutrition per 100 g
| Nutrient | Ravioli au chèvre basilic de... | Gnocchi à poêler, sachet de... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 273 kcal | 188 kcal |
| Fat | 6.7 g | 1.8 g |
| Saturated fat | 3.6 g | 0.3 g |
| Sugars | 2.5 g | 0.2 g |
| Salt | 0.9 g | 1.6 g |
| Fiber | 2.3 g | 2.6 g |
| Protein | 11 g | 4.9 g |
| Additives | 1 | 4 |
| Allergens | Eggs, Gluten, Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gnocchi à poêler, sachet de 500g has 31% fewer calories (188 kcal vs 273 kcal).
- Gnocchi à poêler, sachet de 500g has 73% less fat (1.8 g vs 6.7 g).
- Gnocchi à poêler, sachet de 500g has 92% less saturated fat (0.3 g vs 3.6 g).
- Gnocchi à poêler, sachet de 500g has 92% less sugar (0.2 g vs 2.5 g).
- Ravioli au chèvre basilic de Provence has 43% less salt (0.9 g vs 1.6 g).
- Gnocchi à poêler, sachet de 500g has 12% more fiber (2.6 g vs 2.3 g).
- Ravioli au chèvre basilic de Provence has 55% more protein (11 g vs 4.9 g).
- Only Ravioli au chèvre basilic de Provence lists: Eggs, Milk.
Ingredients
Ravioli au chèvre basilic de Provence
Pâte 60 % (semoule de BLE dur de qualité supérieure, eau, OEUFS (origine France) 6% (soit 140 g par kg de semoule)), RICOTTA (LAIT), chapelure (dont BLE), FROMAGE blanc frais, FROMAGE de chèvre 5%, CREME fraîche, semoule de BLE dur, basilic de provence (France) 2%, huile d'olive vierge extra, LACTOSE et protéine de LAIT, EMMENTAL, arôme (LAIT), sel, amidon transformé de pomme de terre, ail, poivre. Soit 40% de farce dans le produit fini. Traces éventuelles de soja et fruits à coque.
Gnocchi à poêler, sachet de 500g
Eau, semoule de BLE dur de qualité supérieure, flocons de pomme de terre déshydratés 15% (pommes de terre, émulsifiant : mono - et diglycérides d'acides gras, stabilisant : diphosphates, acidifiant : acide citrique, extrait de curcuma), farine de riz, sel, huile de tournesol.
FAQ
Which is healthier: Ravioli au chèvre basilic de Provence or Gnocchi à poêler, sachet de 500g?
Overall, Gnocchi à poêler, sachet de 500g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gnocchi à poêler, sachet de 500g has fewer calories: 188 kcal versus 273 kcal per 100 g.
Which has less sugar?
Gnocchi à poêler, sachet de 500g has less sugar: 0.2 g versus 2.5 g per 100 g.