Ravioli à la volaille vs Gyoza Poulet et légumes
Overall, Ravioli à la volaille has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Ravioli à la volaille
Gyoza Poulet et légumes
Nutrition per 100 g
| Nutrient | Ravioli à la volaille | Gyoza Poulet et légumes |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 104 kcal | 170 kcal |
| Fat | 4.4 g | 6.6 g |
| Saturated fat | 0.8 g | 1.1 g |
| Sugars | 3.5 g | 1.7 g |
| Salt | 0.8 g | 1 g |
| Fiber | 1.4 g | 1.9 g |
| Protein | 3.8 g | 7.6 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten | Celery, Crustaceans, Eggs, Gluten, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli à la volaille has 39% fewer calories (104 kcal vs 170 kcal).
- Ravioli à la volaille has 33% less fat (4.4 g vs 6.6 g).
- Ravioli à la volaille has 27% less saturated fat (0.8 g vs 1.1 g).
- Gyoza Poulet et légumes has 51% less sugar (1.7 g vs 3.5 g).
- Gyoza Poulet et légumes has 26% more fiber (1.9 g vs 1.4 g).
- Gyoza Poulet et légumes has 50% more protein (7.6 g vs 3.8 g).
- Ravioli à la volaille is less processed (lower NOVA group).
- Only Gyoza Poulet et légumes lists: Celery, Crustaceans, Sesame seeds, Soybeans.
Ingredients
Ravioli à la volaille
eau, ravioli 21% (semoule de blé dur, eau, œufs, préparation de viande de dinde cuite (dinde 4%,eau, fécule de pomme de terre, sel, poivre), chapelure (blé), poivre, thym), double concentré de tomate 13%, viande de poulet 3,5%, oignons, carottes 2,5%, huile de tournesol, huile vierge extra, sucre, sel, basilic 0,3%, thym, romarin, persil, ail 0,1%, marjolaine, sarriette, poivre, laurier, jus de citron concentré. viande de dinde et de poulet : origine France. Traces possibles de fruits à coque, lait, soja.
Gyoza Poulet et légumes
Légumes 28% (chou, oignon), farine de blé, viande de poulet 18%, peau de poulet 11%, eau, huile de colza, chapelure (farine de blé, sel, levure), sel, ciboulette, ail en poudre, gluten de blé, sauce soja (eau, graine de soja, blé, sel), huile de sésame, fécule de pomme de terre, gingembre en poudre. races éventuelles de: crustacés, œufs, céleri. RAVIOLI OP JAPANSE WIJZE GEVULD MET KIP EN GROENTE - DIEPGEVROREN. INGREDIËNTEN Groenten 28% (kool, ui), tarwebloem, kippenvlees 18%, kippenhuid 11%, water, raapzaadolie oneermeel (tarwebloem, zout, gist), zout, bieslook insaus (wate
FAQ
Which is healthier: Ravioli à la volaille or Gyoza Poulet et légumes?
Overall, Ravioli à la volaille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli à la volaille has fewer calories: 104 kcal versus 170 kcal per 100 g.
Which has less sugar?
Gyoza Poulet et légumes has less sugar: 1.7 g versus 3.5 g per 100 g.