Ravioli à la volaille vs Gyoza legumes et poulet
Overall, Ravioli à la volaille has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Ravioli à la volaille | Gyoza legumes et poulet |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 104 kcal | 169 kcal |
| Fat | 4.4 g | 6.5 g |
| Saturated fat | 0.8 g | 1 g |
| Sugars | 3.5 g | 1.9 g |
| Salt | 0.8 g | 1.6 g |
| Fiber | 1.4 g | 1.6 g |
| Protein | 3.8 g | 7.1 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten | Gluten, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli à la volaille has 38% fewer calories (104 kcal vs 169 kcal).
- Ravioli à la volaille has 32% less fat (4.4 g vs 6.5 g).
- Gyoza legumes et poulet has 46% less sugar (1.9 g vs 3.5 g).
- Ravioli à la volaille has 49% less salt (0.8 g vs 1.6 g).
- Gyoza legumes et poulet has 46% more protein (7.1 g vs 3.8 g).
- Ravioli à la volaille is less processed (lower NOVA group).
- Only Ravioli à la volaille lists: Eggs.
- Only Gyoza legumes et poulet lists: Sesame seeds, Soybeans.
Ingredients
Ravioli à la volaille
eau, ravioli 21% (semoule de blé dur, eau, œufs, préparation de viande de dinde cuite (dinde 4%,eau, fécule de pomme de terre, sel, poivre), chapelure (blé), poivre, thym), double concentré de tomate 13%, viande de poulet 3,5%, oignons, carottes 2,5%, huile de tournesol, huile vierge extra, sucre, sel, basilic 0,3%, thym, romarin, persil, ail 0,1%, marjolaine, sarriette, poivre, laurier, jus de citron concentré. viande de dinde et de poulet : origine France. Traces possibles de fruits à coque, lait, soja.
Gyoza legumes et poulet
Raviolis : 27,9% chou blanc*, farine de blé, 17,6% viande de poulet*, eau, huiles végétales (colza, sésame), 2,6% oignon, gluten de blé, sel, chapelure (farine de blé, eau, sel, levure), ciboulette, ail, sauce soja (eau, graine de soja, blé, sel), amidon, gingembre. Sauce soja: eau, graine de soja, blé, sel. *Pourcentage exprimé sur les gyoza. Traces éventuelles de céleri, de crustacés, de fruits à coque, de lait, de lupin, de mollusques, de moutarde, d'œufs et de poissons.
FAQ
Which is healthier: Ravioli à la volaille or Gyoza legumes et poulet?
Overall, Ravioli à la volaille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli à la volaille has fewer calories: 104 kcal versus 169 kcal per 100 g.
Which has less sugar?
Gyoza legumes et poulet has less sugar: 1.9 g versus 3.5 g per 100 g.