Ravioles du DauphinéAux œufs frais vs Ravioli Boeuf
Overall, Ravioli Boeuf has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Ravioles du DauphinéAux œufs... | Ravioli Boeuf |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 4 |
| Calories | 287 kcal | 259 kcal |
| Fat | 12 g | 7.5 g |
| Saturated fat | 7.5 g | 1.9 g |
| Sugars | 1.8 g | 5.4 g |
| Salt | 1.7 g | 0.8 g |
| Fiber | 1.4 g | 1.8 g |
| Protein | 14 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli Boeuf has 38% less fat (7.5 g vs 12 g).
- Ravioli Boeuf has 75% less saturated fat (1.9 g vs 7.5 g).
- Ravioles du DauphinéAux œufs frais has 67% less sugar (1.8 g vs 5.4 g).
- Ravioli Boeuf has 51% less salt (0.8 g vs 1.7 g).
- Ravioli Boeuf has 22% more fiber (1.8 g vs 1.4 g).
- Ravioles du DauphinéAux œufs frais has 21% more protein (14 g vs 11 g).
- Ravioli Boeuf has the better Nutri-Score.
- Ravioles du DauphinéAux œufs frais is less processed (lower NOVA group).
Ingredients
Ravioles du DauphinéAux œufs frais
Pâte 50% : farine de blé tendre 36%, eau, OEUFS frais 4,7%, huile de tournesol. Farce 50% : fromage blanc frais (LAIT*) 22,4%, comté AOP (LAIT*) 14%, emmental français Est-Central Label Rouge (LAIT*) 8,9%, persil 2%, sel, OEUFS frais, beurre (LAIT origine UE et Suisse), eau. Les pourcentages sont exprimés sur le total de la recette. * Lait collecté en France dans la zone d'appellation
Ravioli Boeuf
Farce 50% : viande de bœuf (origine UE) 17,5%, chapelure (farine de BLÉ tendre, eau, sel, levure), eau, huiles végétales (huile de tournesol, huile de colza), sérum de LAIT en poudre, oignons 2,5%, carottes 1,7%, concentré de tomate, sel, oignon grillé 0,2%, ail en poudre, noix de muscade, poivre noir 0,05%. Pâte 50% : farine de BLÉ tendre 28,6%, ŒUFS 10%, semoule de BLÉ dur 7,2%, eau. Traces éventuelles des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri. Pourcentages exprimés sur le total de la recette. Lait origine UE / non UE.
FAQ
Which is healthier: Ravioles du DauphinéAux œufs frais or Ravioli Boeuf?
Overall, Ravioli Boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli Boeuf has fewer calories: 259 kcal versus 287 kcal per 100 g.
Which has less sugar?
Ravioles du DauphinéAux œufs frais has less sugar: 1.8 g versus 5.4 g per 100 g.