Rapé Vegetal saveur emmental vs Vegan topping goût mozzarella
Overall, Rapé Vegetal saveur emmental has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Rapé Vegetal saveur emmental
Vegan topping goût mozzarella
Nutrition per 100 g
| Nutrient | Rapé Vegetal saveur emmental | Vegan topping goût mozzarell... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 260 kcal | 276 kcal |
| Fat | 18 g | 22.5 g |
| Saturated fat | 16 g | 13.7 g |
| Sugars | 0 g | 0 g |
| Salt | 1.7 g | 1.9 g |
| Fiber | — | 0 g |
| Protein | 3.5 g | 0 g |
| Additives | 3 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rapé Vegetal saveur emmental has 20% less fat (18 g vs 22.5 g).
- Vegan topping goût mozzarella has 14% less saturated fat (13.7 g vs 16 g).
- Rapé Vegetal saveur emmental has 100% more protein (3.5 g vs 0 g).
Ingredients
Rapé Vegetal saveur emmental
Eau, amidons, huile de coco 18%, protéine de fève, arômes naturels, citrate de calcium, correcteur d'acidité (acide citrique), conservateur (acide sorbique), colorant (caroténoïdes), sel, vitamine B12.
Vegan topping goût mozzarella
Eau, 20% amidon de pomme de terre modifié, 16% huile de coco, 8% huile de colza, 2% amidon de pomme de terre, sel, colorant: caroténoïdes, conservateur : sorbate de potassium , correcteur d'acidité: acide lactique , arôme,
FAQ
Which is healthier: Rapé Vegetal saveur emmental or Vegan topping goût mozzarella?
Overall, Rapé Vegetal saveur emmental has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rapé Vegetal saveur emmental has fewer calories: 260 kcal versus 276 kcal per 100 g.
Which has less sugar?
Vegan topping goût mozzarella has less sugar: 0 g versus 0 g per 100 g.