Comparison

Rapé Vegetal saveur emmental vs Plant Based Mature Cheddar

Overall, Rapé Vegetal saveur emmental has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientRapé Vegetal saveur emmentalPlant Based Mature Cheddar
Nutri-Score e e
NOVA group 4 4
Calories 260 kcal 320 kcal
Fat 18 g 25.7 g
Saturated fat 16 g 22.2 g
Sugars 0 g 0.4 g
Salt 1.7 g 2.2 g
Fiber — 6 g
Protein 3.5 g 0.2 g
Additives33
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rapé Vegetal saveur emmental has 19% fewer calories (260 kcal vs 320 kcal).
  • Rapé Vegetal saveur emmental has 30% less fat (18 g vs 25.7 g).
  • Rapé Vegetal saveur emmental has 28% less saturated fat (16 g vs 22.2 g).
  • Rapé Vegetal saveur emmental has 98% less sugar (0 g vs 0.4 g).
  • Rapé Vegetal saveur emmental has 23% less salt (1.7 g vs 2.2 g).
  • Rapé Vegetal saveur emmental has 94% more protein (3.5 g vs 0.2 g).

Ingredients

Rapé Vegetal saveur emmental

Eau, amidons, huile de coco 18%, protéine de fève, arômes naturels, citrate de calcium, correcteur d'acidité (acide citrique), conservateur (acide sorbique), colorant (caroténoïdes), sel, vitamine B12.

Plant Based Mature Cheddar

Water, Coconut Oil, Modifed Starch, Potato Starch, Flavourings, Salt, Calcium, Bamboo Fibre, Acid (Lactic Acid), Fructose, Gelling Agent (Agar). Colour (Carotenes).

FAQ

Which is healthier: Rapé Vegetal saveur emmental or Plant Based Mature Cheddar?

Overall, Rapé Vegetal saveur emmental has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rapé Vegetal saveur emmental has fewer calories: 260 kcal versus 320 kcal per 100 g.

Which has less sugar?

Rapé Vegetal saveur emmental has less sugar: 0 g versus 0.4 g per 100 g.

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