Plant Based Mature Cheddar vs Râpé saveur Emmental
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Plant Based Mature Cheddar | Râpé saveur Emmental |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 320 kcal | 307 kcal |
| Fat | 25.7 g | 24 g |
| Saturated fat | 22.2 g | 21 g |
| Sugars | 0.4 g | 0.7 g |
| Salt | 2.2 g | 2 g |
| Fiber | 6 g | — |
| Protein | 0.2 g | 0 g |
| Additives | 3 | 5 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Plant Based Mature Cheddar
Water, Coconut Oil, Modifed Starch, Potato Starch, Flavourings, Salt, Calcium, Bamboo Fibre, Acid (Lactic Acid), Fructose, Gelling Agent (Agar). Colour (Carotenes).
Râpé saveur Emmental
EAU, HUILE DE NOIX DE COCO (24%), AMIDON MODIFIÉ, AMIDON, SEL MARIN, DEXTROSE, AROMES, ANTIOXYDANT (ACIDE ASCORBIQUE), CORRECTEUR D'ACIDITÉ (ACIDE CITRIQUE), EXTRAIT D'OLIVE, COLORANT (BETA-CAROTENE), VITAMINE B12.
FAQ
Which is healthier: Plant Based Mature Cheddar or Râpé saveur Emmental?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Râpé saveur Emmental has fewer calories: 307 kcal versus 320 kcal per 100 g.
Which has less sugar?
Plant Based Mature Cheddar has less sugar: 0.4 g versus 0.7 g per 100 g.