Ramen saveur boeuf vs Maggi
Overall, Ramen saveur boeuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ramen saveur boeuf | Maggi |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 160 kcal | 384 kcal |
| Fat | 0.8 g | 12.5 g |
| Saturated fat | 0.2 g | 8.2 g |
| Sugars | 1.7 g | 1.8 g |
| Salt | 1.9 g | 2.5 g |
| Fiber | 1.9 g | — |
| Protein | 5.2 g | 8.2 g |
| Additives | 5 | 8 |
| Allergens | Gluten, Sesame seeds, Soybeans | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ramen saveur boeuf has 58% fewer calories (160 kcal vs 384 kcal).
- Ramen saveur boeuf has 94% less fat (0.8 g vs 12.5 g).
- Ramen saveur boeuf has 98% less saturated fat (0.2 g vs 8.2 g).
- Ramen saveur boeuf has 24% less salt (1.9 g vs 2.5 g).
- Maggi has 37% more protein (8.2 g vs 5.2 g).
- Only Ramen saveur boeuf lists: Sesame seeds, Soybeans.
Ingredients
Ramen saveur boeuf
Nouilles (Farine de blé 61%, eau, amidon acétylé, gluten de blé, sel, huile de soja, correcteurs d'acidité: acide lactique, carbonates de sodium), Assaisonnement saveur boeuf (Sel, sucre, maltodextrine de maïs, extrait de levure, épices en poudre (poivre noir, gingembre, cannelle, cumin, piment de la Jamaïque), extrait de malt de blé en poudre, arôme saveur boeuf [sauce soja (sel, sucre, extrait de levure, fèves de soja, graines de sésame, ail en poudre, oignons en poudre), sel, extrait de levure, sucre, maltodextrine de mais, huile de tournesol, amidon de maïs, exhausteur de goût: 5'-ribonucleotide disodique], exhausteur de goût: 5'-ribonucleotide disodique; sauce soja en poudre (sel, sucre, extrait de levure, fèves de soja, graines de sésame, ail en poudre, oignons en poudre, huile de tournesol), persil, huile de tournesol, antiagglomérant: carbonates de sodium; correcteur d'acidité : acide citrique)
Maggi
Refined maida,palm oil,lodized salt,wheat gluten,thickeners(500&412),acidity regulators(501&500)and humectant(451(i)), MASALA TASTEMAKER": Mixed Spices (26.2%) (Onion powder, Coriander powder, Red chilli powder, Turmeric powder, Garlic powder, Cumin powder, Aniseed powder, Ginger powder, Fenugreek powder, Black pepper powder, Toasted onion powder, Clove powder, Green cardamom powder, Nutmeg powder), Hydrolysed groundnut protein, Refined wheat flour (Maida), Sugar, Starch, Palm oil, lodized salt, Thickener (508), Acidity regulator (330), Flavour enhancer (635), Colour (150d), Mineral and Wheat gluten. And NOODLES: Refined wheat flour (Maida), Palm oil, lodized salt, Wheat gluten, Thickeners (508 & 412). Acidity regulators (501(i) & 500(i)) and Humectant (451(i)). Allergen Note: Contains Wheat & Nut. May contain Milk, Oats and Soy .
FAQ
Which is healthier: Ramen saveur boeuf or Maggi?
Overall, Ramen saveur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ramen saveur boeuf has fewer calories: 160 kcal versus 384 kcal per 100 g.
Which has less sugar?
Ramen saveur boeuf has less sugar: 1.7 g versus 1.8 g per 100 g.