Comparison

Radis noir lacto-fermenté BIO vs Colesaw - Curry

Overall, Radis noir lacto-fermenté BIO has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientRadis noir lacto-fermenté BI...Colesaw - Curry
Nutri-Score a c
NOVA group 3 —
Calories 21 kcal 48 kcal
Fat 0 g 3 g
Saturated fat 0 g 0.5 g
Sugars 0.4 g 0.5 g
Salt 1.3 g 1 g
Fiber 3.4 g 2.4 g
Protein 0.7 g 1 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Radis noir lacto-fermenté BIO has 56% fewer calories (21 kcal vs 48 kcal).
  • Radis noir lacto-fermenté BIO has no fat, while Colesaw - Curry has 3 g.
  • Radis noir lacto-fermenté BIO has no saturated fat, while Colesaw - Curry has 0.5 g.
  • Colesaw - Curry has 23% less salt (1 g vs 1.3 g).
  • Radis noir lacto-fermenté BIO has 29% more fiber (3.4 g vs 2.4 g).
  • Colesaw - Curry has 30% more protein (1 g vs 0.7 g).
  • Radis noir lacto-fermenté BIO has the better Nutri-Score.

Ingredients

Radis noir lacto-fermenté BIO

Radis noir lactofermenté (radis noir* - France, sel marin). Jus : eau, sel marin, antioxydant : acide ascorbique 0,03%. *Ingrédients issus de l'Agriculture Biologique

Colesaw - Curry

3 770013130342 LÉGUMES FERMENTES ASSAISONNÉS Ingrédients: Choux* (chinois et blanc) (529), carotte*, poivron rouge"; eau, huiles de colza* (2,6%) et de sésame, piment doux, ail, oignon, piment d'Espelette*, poivre noir*, laurier*, romanin, girofle, thym*, sel, gingembre*, vinaigre*, ferments*. *"Issus de l'agriculture biologique. Naturellement riche en oméga 3. Fabriqué dans un atelier utilisant de la moutarde et du céleri. AU SERA CONSERVER AU FRAIS AVANT ET APRÈS OUVERTURE. APRÈS OUVERTURE À CONSOMMER DANS LES 15 JOURS À CONSOMMER DE PRÉFÉRENCE AVANT: VOIR SUR L'ÉTIQUETTE FRAIS 16/05/2026 APPORTS NUTRITIONNELS POUR 100 G Énergie

FAQ

Which is healthier: Radis noir lacto-fermenté BIO or Colesaw - Curry?

Overall, Radis noir lacto-fermenté BIO has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Radis noir lacto-fermenté BIO has fewer calories: 21 kcal versus 48 kcal per 100 g.

Which has less sugar?

Radis noir lacto-fermenté BIO has less sugar: 0.4 g versus 0.5 g per 100 g.

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