Queues de langoustes blanches crues vs Queues de langoustes des caraibes, 2 pièces
Overall, Queues de langoustes des caraibes, 2 pièces has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Queues de langoustes blanches crues
Queues de langoustes des caraibes, 2 pièces
Nutrition per 100 g
| Nutrient | Queues de langoustes blanche... | Queues de langoustes des car... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 85 kcal | 80 kcal |
| Fat | 0.7 g | 0.8 g |
| Saturated fat | 0.2 g | 0.1 g |
| Sugars | 0.5 g | 0.1 g |
| Salt | 0.8 g | 0.9 g |
| Protein | 19.3 g | 18.3 g |
| Additives | 2 | 3 |
| Allergens | Crustaceans, Sulphur dioxide and sulphites | Crustaceans, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Queues de langoustes des caraibes, 2 pièces has 80% less sugar (0.1 g vs 0.5 g).
Ingredients
Queues de langoustes blanches crues
Queues de _langouste_ blanche (_crustacé_) [Panulirus argus sauvage pêchée au casier et en plongée, en Atlantique Centre-Ouest (FAO 31)], antioxydant : _disulfite_ (_sulfite_) de sodium, stabilisants : di-, tri - et polyphosphates
Queues de langoustes des caraibes, 2 pièces
Queues de _Langoustes_ blanches (Panulirus argus, _Crustacés_), conservateur : _disulfite_ de sodium (_sulfites_), stabilisants : E 450 et E 451
FAQ
Which is healthier: Queues de langoustes blanches crues or Queues de langoustes des caraibes, 2 pièces?
Overall, Queues de langoustes des caraibes, 2 pièces has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Queues de langoustes des caraibes, 2 pièces has fewer calories: 80 kcal versus 85 kcal per 100 g.
Which has less sugar?
Queues de langoustes des caraibes, 2 pièces has less sugar: 0.1 g versus 0.5 g per 100 g.