Queues de langoustes des caraibes, 2 pièces vs Langouste Blanche, Crue
Overall, Langouste Blanche, Crue has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Queues de langoustes des caraibes, 2 pièces
Langouste Blanche, Crue
Nutrition per 100 g
| Nutrient | Queues de langoustes des car... | Langouste Blanche, Crue |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 1 |
| Calories | 80 kcal | 88 kcal |
| Fat | 0.8 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 0.1 g | 0 g |
| Salt | 0.9 g | 0.3 g |
| Protein | 18.3 g | 22 g |
| Additives | 3 | 1 |
| Allergens | Crustaceans, Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Langouste Blanche, Crue has no fat, while Queues de langoustes des caraibes, 2 pièces has 0.8 g.
- Langouste Blanche, Crue has 64% less salt (0.3 g vs 0.9 g).
- Langouste Blanche, Crue has 17% more protein (22 g vs 18.3 g).
- Langouste Blanche, Crue is less processed (lower NOVA group).
- Only Queues de langoustes des caraibes, 2 pièces lists: Crustaceans, Sulphur dioxide and sulphites.
Ingredients
Queues de langoustes des caraibes, 2 pièces
Queues de _Langoustes_ blanches (Panulirus argus, _Crustacés_), conservateur : _disulfite_ de sodium (_sulfites_), stabilisants : E 450 et E 451
Langouste Blanche, Crue
Langouste caraïbe crue et antioxydant (disulfite de sodium).
FAQ
Which is healthier: Queues de langoustes des caraibes, 2 pièces or Langouste Blanche, Crue?
Overall, Langouste Blanche, Crue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Queues de langoustes des caraibes, 2 pièces has fewer calories: 80 kcal versus 88 kcal per 100 g.
Which has less sugar?
Langouste Blanche, Crue has less sugar: 0 g versus 0.1 g per 100 g.