Comparison

Queues de langoustes blanches crues vs Langouste Blanche, Crue

Overall, Langouste Blanche, Crue has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientQueues de langoustes blanche...Langouste Blanche, Crue
Nutri-Score a a
NOVA group 4 1
Calories 85 kcal 88 kcal
Fat 0.7 g 0 g
Saturated fat 0.2 g 0 g
Sugars 0.5 g 0 g
Salt 0.8 g 0.3 g
Protein 19.3 g 22 g
Additives21
AllergensCrustaceans, Sulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Langouste Blanche, Crue has no fat, while Queues de langoustes blanches crues has 0.7 g.
  • Langouste Blanche, Crue has no sugar, while Queues de langoustes blanches crues has 0.5 g.
  • Langouste Blanche, Crue has 58% less salt (0.3 g vs 0.8 g).
  • Langouste Blanche, Crue has 12% more protein (22 g vs 19.3 g).
  • Langouste Blanche, Crue is less processed (lower NOVA group).
  • Only Queues de langoustes blanches crues lists: Crustaceans, Sulphur dioxide and sulphites.

Ingredients

Queues de langoustes blanches crues

Queues de _langouste_ blanche (_crustacé_) [Panulirus argus sauvage pêchée au casier et en plongée, en Atlantique Centre-Ouest (FAO 31)], antioxydant : _disulfite_ (_sulfite_) de sodium, stabilisants : di-, tri - et polyphosphates

Langouste Blanche, Crue

Langouste caraïbe crue et antioxydant (disulfite de sodium).

FAQ

Which is healthier: Queues de langoustes blanches crues or Langouste Blanche, Crue?

Overall, Langouste Blanche, Crue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Queues de langoustes blanches crues has fewer calories: 85 kcal versus 88 kcal per 100 g.

Which has less sugar?

Langouste Blanche, Crue has less sugar: 0 g versus 0.5 g per 100 g.

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