Comparison

Queso de mezcla curado vs Queso semicurado de Mahon

Overall, Queso semicurado de Mahon has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientQueso de mezcla curadoQueso semicurado de Mahon
Nutri-Score d d
NOVA group 4 3
Calories 402 kcal 385 kcal
Fat 34 g 31 g
Saturated fat 24 g 21 g
Sugars 0.5 g 0.5 g
Salt 1.8 g 2.4 g
Protein 23 g 25 g
Additives30
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Queso semicurado de Mahon has 13% less saturated fat (21 g vs 24 g).
  • Queso de mezcla curado has 25% less salt (1.8 g vs 2.4 g).
  • Queso semicurado de Mahon is less processed (lower NOVA group).

Ingredients

Queso de mezcla curado

LECHE vaca(45% min.). Leche de oveja(20% min.), leche de cabra (20% min.), sal, coagulante, secuestrante (cloruro calcico), FERMENTOS LACTICOS. Conservadores (E-235, E-202), colorante E-172.

Queso semicurado de Mahon

LECHE PASTEURIZADA DE VACA, SAL CUAJO, CLORURO CÁLCICO Y FERMENTOS LÁCTICOS.

FAQ

Which is healthier: Queso de mezcla curado or Queso semicurado de Mahon?

Overall, Queso semicurado de Mahon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Queso semicurado de Mahon has fewer calories: 385 kcal versus 402 kcal per 100 g.

Which has less sugar?

Queso de mezcla curado has less sugar: 0.5 g versus 0.5 g per 100 g.

More comparisons