Queso de mezcla curado vs Queso de cabra semicurado untado con pimentón
Overall, Queso de cabra semicurado untado con pimentón has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Queso de mezcla curado
Queso de cabra semicurado untado con pimentón
Nutrition per 100 g
| Nutrient | Queso de mezcla curado | Queso de cabra semicurado un... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 402 kcal | 413 kcal |
| Fat | 34 g | 33.3 g |
| Saturated fat | 24 g | 25 g |
| Sugars | 0.5 g | 1.4 g |
| Salt | 1.8 g | 1.3 g |
| Protein | 23 g | 26 g |
| Additives | 3 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Queso de mezcla curado has 64% less sugar (0.5 g vs 1.4 g).
- Queso de cabra semicurado untado con pimentón has 27% less salt (1.3 g vs 1.8 g).
- Queso de cabra semicurado untado con pimentón has 12% more protein (26 g vs 23 g).
- Queso de cabra semicurado untado con pimentón is less processed (lower NOVA group).
Ingredients
Queso de mezcla curado
LECHE vaca(45% min.). Leche de oveja(20% min.), leche de cabra (20% min.), sal, coagulante, secuestrante (cloruro calcico), FERMENTOS LACTICOS. Conservadores (E-235, E-202), colorante E-172.
Queso de cabra semicurado untado con pimentón
_Leche_ entera pasteurizada de cabra, cloruro cálcico, cuajo, fermentos lácticos, sal, pimentón.
FAQ
Which is healthier: Queso de mezcla curado or Queso de cabra semicurado untado con pimentón?
Overall, Queso de cabra semicurado untado con pimentón has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Queso de mezcla curado has fewer calories: 402 kcal versus 413 kcal per 100 g.
Which has less sugar?
Queso de mezcla curado has less sugar: 0.5 g versus 1.4 g per 100 g.