Quenelle sauce forestière vs Quenelles de volaille
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Quenelle sauce forestière | Quenelles de volaille |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 141 kcal | 150 kcal |
| Fat | 9 g | 9.3 g |
| Saturated fat | 5.6 g | 5.3 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.7 g | 0.8 g |
| Fiber | — | 0.9 g |
| Protein | 3.6 g | 3.7 g |
| Additives | 0 | 2 |
| Allergens | None listed | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Quenelles de volaille lists: Eggs, Gluten, Milk.
Ingredients
Quenelle sauce forestière
Not available.
Quenelles de volaille
Eau, quenelles de volaille pré-cuites 36% (farine de _blé_, graisse de bœuf, eau, viande de dinde (origine France) 4,8%, blanc d'_œuf_, sel, gluten de _blé_, protéines de _lait_), mélange de champignons 4,2 % (bolets jaunes, shiitakés, pleurotes, girolles), champignons de Paris saumurés 3% (champignons de Paris 2%, eau, sel, acidifiant: acide citrique, antioxydant : acide ascorbique), crème fraîche (contient _lait_), amidon de riz, farine de _blé_, purée de tomates double concentrée, arômes naturels, bouillon de volaille déshydraté (sel, maltodextrine, sucre, arômes, graisse de poulet, extrait de levure, oignon, viande de poule, extrait de poivre, curcuma, marjolaine, ail), persil 0,1%, poudre de bolets, oignon en poudre, ail, thym, laurier.
FAQ
Which is healthier: Quenelle sauce forestière or Quenelles de volaille?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Quenelle sauce forestière has fewer calories: 141 kcal versus 150 kcal per 100 g.
Which has less sugar?
Quenelle sauce forestière has less sugar: 0.5 g versus 0.5 g per 100 g.