Comparison

Quatre-Quarts vs Quatre quarts

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientQuatre-QuartsQuatre quarts
Nutri-Score e e
NOVA group 4 4
Calories 434 kcal 429 kcal
Fat 24 g 23 g
Saturated fat 16 g 15 g
Sugars 27 g 27 g
Salt 1.4 g 1 g
Fiber 2 g 0.9 g
Protein 6 g 6.1 g
Additives44
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Quatre quarts has 29% less salt (1 g vs 1.4 g).
  • Quatre-Quarts has 55% more fiber (2 g vs 0.9 g).

Ingredients

Quatre-Quarts

ŒUFS entiers - Farine de BLÉ - Sucre - BEURRE pâtissier 21% (Origine Europe) - Poudres à lever : diphosphates, carbonates de sodium - Sel - Dextrose - Correcteur d'acidité : acide citrique - Colorants : caroténoïdes - Arômes (contient alcool <0,6%).

Quatre quarts

Farine de blé (Origine: France), beurre (Origine: France) (lait), oeufs entiers (Origine: France), sucre (Origine: France), poudre à lever: diphosphates, carbonates de sodium; humectant : sorbitol; sel, conservateur: sorbate de potassium.

FAQ

Which is healthier: Quatre-Quarts or Quatre quarts?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Quatre quarts has fewer calories: 429 kcal versus 434 kcal per 100 g.

Which has less sugar?

Quatre-Quarts has less sugar: 27 g versus 27 g per 100 g.

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