Putenhacksteaks vs Filet Dinde cuit
Overall, Filet Dinde cuit has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Putenhacksteaks | Filet Dinde cuit |
|---|---|---|
| Nutri-Score | e | b |
| NOVA group | 3 | 4 |
| Calories | 258 kcal | 122 kcal |
| Fat | 20 g | 4.3 g |
| Saturated fat | 5.2 g | 1.5 g |
| Sugars | 1.6 g | 0.5 g |
| Salt | 2.5 g | 1.4 g |
| Fiber | — | 0.5 g |
| Protein | 14.3 g | 20 g |
| Additives | 1 | 7 |
| Allergens | Celery, Gluten, Milk, Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Filet Dinde cuit has 53% fewer calories (122 kcal vs 258 kcal).
- Filet Dinde cuit has 78% less fat (4.3 g vs 20 g).
- Filet Dinde cuit has 71% less saturated fat (1.5 g vs 5.2 g).
- Filet Dinde cuit has 69% less sugar (0.5 g vs 1.6 g).
- Filet Dinde cuit has 45% less salt (1.4 g vs 2.5 g).
- Filet Dinde cuit has 28% more protein (20 g vs 14.3 g).
- Filet Dinde cuit has the better Nutri-Score.
- Putenhacksteaks is less processed (lower NOVA group).
- Only Putenhacksteaks lists: Celery, Gluten, Milk, Mustard.
Ingredients
Putenhacksteaks
flüssig gewürzte Putenhacksteaks 92% [Putenfleisch 80%, Trinkwasser, Paniermehl (_Weizenmehl_, Speisesalz, Hefe), Speisesalz, Zucker, Gewürze (Zwiebel, Paprika, Chili, Pastinake, Koriander, Pfeffer, Knoblauch, Ingwer), Sonnenblumenöl, Putenfett, _Vollmilchpulver_, Liebstöckel, Gewürzextrakte (enthält _Senf_), Kochsalzersatz Kaliumchlorid, Säuerungsmittel: Apfelsäure], Rapsöl, Gewürze, Sheafett, Speisesalz, Gewürzextrakte, Basilikum
Filet Dinde cuit
Viande de dinde 86%, peau de poulet, acidifiants (lactate de potassium, lactate de sodium sel, conservateurs (acétates de potassium, nitrite de sodium), chlorure de potassium, stabilisa (carraghénanes, diphosphates), sirop de glucose, dextrose, arômes naturels, antioxydant (ascorbate sodium). Peut contenir: oeufs, lait, céleri et moutarde. Natriumlactat) S
FAQ
Which is healthier: Putenhacksteaks or Filet Dinde cuit?
Overall, Filet Dinde cuit has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Filet Dinde cuit has fewer calories: 122 kcal versus 258 kcal per 100 g.
Which has less sugar?
Filet Dinde cuit has less sugar: 0.5 g versus 1.6 g per 100 g.