Comparison
Purée de tomates vs Passata di Pomodoro
Overall, Purée de tomates has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Purée de tomates | Passata di Pomodoro |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 3 |
| Calories | 36 kcal | 36 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 4.5 g | 4.5 g |
| Salt | 0 g | 0.5 g |
| Fiber | 0 g | 0 g |
| Protein | 1.6 g | 1.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Purée de tomates has 96% less salt (0 g vs 0.5 g).
- Purée de tomates is less processed (lower NOVA group).
Ingredients
Purée de tomates
Tomate 100%.
Passata di Pomodoro
Pomodoro 99,5 %, sale.
FAQ
Which is healthier: Purée de tomates or Passata di Pomodoro?
Overall, Purée de tomates has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Purée de tomates has fewer calories: 36 kcal versus 36 kcal per 100 g.
Which has less sugar?
Purée de tomates has less sugar: 4.5 g versus 4.5 g per 100 g.
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