Purée de pois cassés- cuisiné vs Purée de pois cassés cuisinée
Overall, Purée de pois cassés- cuisiné has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Purée de pois cassés- cuisiné
Purée de pois cassés cuisinée
Nutrition per 100 g
| Nutrient | Purée de pois cassés- cuisin... | Purée de pois cassés cuisiné... |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 3 | 3 |
| Calories | 126 kcal | 109 kcal |
| Fat | 3.8 g | 2.4 g |
| Saturated fat | 0.7 g | 1.5 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0.5 g |
| Fiber | 11 g | 2.8 g |
| Protein | 8.2 g | 5.8 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Purée de pois cassés cuisinée has 13% fewer calories (109 kcal vs 126 kcal).
- Purée de pois cassés cuisinée has 37% less fat (2.4 g vs 3.8 g).
- Purée de pois cassés- cuisiné has 53% less saturated fat (0.7 g vs 1.5 g).
- Purée de pois cassés- cuisiné has 56% less salt (0.2 g vs 0.5 g).
- Purée de pois cassés- cuisiné has 75% more fiber (11 g vs 2.8 g).
- Purée de pois cassés- cuisiné has 29% more protein (8.2 g vs 5.8 g).
- Purée de pois cassés- cuisiné has the better Nutri-Score.
Ingredients
Purée de pois cassés- cuisiné
eau, pois cassés 23,5%, pommes de terre, carottes, beurre, sel
Purée de pois cassés cuisinée
Pois cassés 52,8%, eau, _crème_ fraîche 2%, _beurre_, sel, persil, poivre blanc.
FAQ
Which is healthier: Purée de pois cassés- cuisiné or Purée de pois cassés cuisinée?
Overall, Purée de pois cassés- cuisiné has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Purée de pois cassés cuisinée has fewer calories: 109 kcal versus 126 kcal per 100 g.
Which has less sugar?
Purée de pois cassés- cuisiné has less sugar: 0 g versus 0 g per 100 g.