Comparison

Purée de fruits pomme poire sans sucres ajoutés bio vs Dessert fruitier pomme poire

Overall, Purée de fruits pomme poire sans sucres ajoutés bio has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientPurée de fruits pomme poire...Dessert fruitier pomme poire
Nutri-Score a a
NOVA group 1 3
Calories 56 kcal 68 kcal
Fat 0.5 g 0.2 g
Saturated fat 0.1 g 0 g
Sugars 11 g 15 g
Salt 0 g 0 g
Fiber 2.1 g 1.7 g
Protein 0.5 g 0.3 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Purée de fruits pomme poire sans sucres ajoutés bio has 18% fewer calories (56 kcal vs 68 kcal).
  • Dessert fruitier pomme poire has 60% less fat (0.2 g vs 0.5 g).
  • Purée de fruits pomme poire sans sucres ajoutés bio has 27% less sugar (11 g vs 15 g).
  • Purée de fruits pomme poire sans sucres ajoutés bio has 19% more fiber (2.1 g vs 1.7 g).
  • Purée de fruits pomme poire sans sucres ajoutés bio is less processed (lower NOVA group).

Ingredients

Purée de fruits pomme poire sans sucres ajoutés bio

Purée de pommes** 59 %, purée de poires** 39 %, antioxydant: acide ascorbique ** Ingrédients issus de l'agriculture biologique

Dessert fruitier pomme poire

Pommes 66%, poires 28%, sucre, antioxydant: acide ascorbique.

FAQ

Which is healthier: Purée de fruits pomme poire sans sucres ajoutés bio or Dessert fruitier pomme poire?

Overall, Purée de fruits pomme poire sans sucres ajoutés bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Purée de fruits pomme poire sans sucres ajoutés bio has fewer calories: 56 kcal versus 68 kcal per 100 g.

Which has less sugar?

Purée de fruits pomme poire sans sucres ajoutés bio has less sugar: 11 g versus 15 g per 100 g.

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