Comparison

Pur Soup' - Velouté de légumes du soleil vs Velouté de 12 legumes

Overall, Pur Soup' - Velouté de légumes du soleil has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 ml

NutrientPur Soup' - Velouté de légum...Velouté de 12 legumes
Nutri-Score b b
NOVA group 4 4
Calories 41 kcal 42 kcal
Fat 1.7 g 1.9 g
Saturated fat 0.3 g 0.6 g
Sugars 2.9 g 1.4 g
Salt 0.7 g 0.5 g
Fiber 1 g 0.7 g
Protein 0.9 g 0.7 g
Additives00
AllergensCeleryCelery, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pur Soup' - Velouté de légumes du soleil has 50% less saturated fat (0.3 g vs 0.6 g).
  • Velouté de 12 legumes has 52% less sugar (1.4 g vs 2.9 g).
  • Pur Soup' - Velouté de légumes du soleil has 30% more fiber (1 g vs 0.7 g).
  • Only Velouté de 12 legumes lists: Milk.

Ingredients

Pur Soup' - Velouté de légumes du soleil

Jus de tomates à base de concentré, eau, carotte, courgette, pomme de terre, oignon, _céleri-rave_, poivron, huile d'olive vierge extra 1,6%, poireau, haricot vert, sucre, amidon de maïs, aubergine, sel, arômes naturels, ail.

Velouté de 12 legumes

Eau, jus de tomate à base de concentré, pomme de terre, carotte, oignon, poireau, potiron, amidon de maïs, céleri, huile de colza, lait écrémé, beurre de cuisine, petit pois, chou-fleur, navet, sel, chourave, panais, arômes naturels (contient lait).

FAQ

Which is healthier: Pur Soup' - Velouté de légumes du soleil or Velouté de 12 legumes?

Overall, Pur Soup' - Velouté de légumes du soleil has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pur Soup' - Velouté de légumes du soleil has fewer calories: 41 kcal versus 42 kcal per 100 g.

Which has less sugar?

Velouté de 12 legumes has less sugar: 1.4 g versus 2.9 g per 100 g.

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