Comparison

Pur beurre de cacahuète vs Creme a tartiner

Overall, Pur beurre de cacahuète has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.

Nutrition per 100 g

NutrientPur beurre de cacahuèteCreme a tartiner
Nutri-Score b e
NOVA group 1 4
Calories 628 kcal 537 kcal
Fat 51 g 30.2 g
Saturated fat 9.9 g 5 g
Sugars 5.1 g 30 g
Salt 0 g 2 g
Fiber 6.5 g —
Protein 27 g 3.6 g
Additives03
AllergensPeanutsMilk, Nuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Creme a tartiner has 14% fewer calories (537 kcal vs 628 kcal).
  • Creme a tartiner has 41% less fat (30.2 g vs 51 g).
  • Creme a tartiner has 49% less saturated fat (5 g vs 9.9 g).
  • Pur beurre de cacahuète has 83% less sugar (5.1 g vs 30 g).
  • Pur beurre de cacahuète has no salt, while Creme a tartiner has 2 g.
  • Pur beurre de cacahuète has 87% more protein (27 g vs 3.6 g).
  • Pur beurre de cacahuète has the better Nutri-Score.
  • Pur beurre de cacahuète is less processed (lower NOVA group).
  • Only Pur beurre de cacahuète lists: Peanuts.
  • Only Creme a tartiner lists: Milk, Nuts, Soybeans.

Ingredients

Pur beurre de cacahuète

CACAHUETES issues de l'agriculture biologique. Peut contenir des traces de FRUITS A COQUE et de graines de SESAME.

Creme a tartiner

Sucre, Graisse végétale Poudre de lactosérum, Poudre de cacao, Lait en poudre, Lactose, Pâte de noisettes, Emulsifiants : lécithine de soja E322, E476, Calcium, Vanille.

FAQ

Which is healthier: Pur beurre de cacahuète or Creme a tartiner?

Overall, Pur beurre de cacahuète has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Creme a tartiner has fewer calories: 537 kcal versus 628 kcal per 100 g.

Which has less sugar?

Pur beurre de cacahuète has less sugar: 5.1 g versus 30 g per 100 g.

More comparisons