Pate à tartiner cacahuète vs Pur beurre de cacahuète
Overall, Pur beurre de cacahuète has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pate à tartiner cacahuète | Pur beurre de cacahuète |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 1 |
| Calories | 612 kcal | 628 kcal |
| Fat | 49 g | 51 g |
| Saturated fat | 8.7 g | 9.9 g |
| Sugars | 12 g | 5.1 g |
| Salt | 0.5 g | 0 g |
| Fiber | 5.4 g | 6.5 g |
| Protein | 22 g | 27 g |
| Additives | 2 | 0 |
| Allergens | Peanuts | Peanuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pate à tartiner cacahuète has 12% less saturated fat (8.7 g vs 9.9 g).
- Pur beurre de cacahuète has 58% less sugar (5.1 g vs 12 g).
- Pur beurre de cacahuète has no salt, while Pate à tartiner cacahuète has 0.5 g.
- Pur beurre de cacahuète has 17% more fiber (6.5 g vs 5.4 g).
- Pur beurre de cacahuète has 19% more protein (27 g vs 22 g).
- Pur beurre de cacahuète has the better Nutri-Score.
- Pur beurre de cacahuète is less processed (lower NOVA group).
Ingredients
Pate à tartiner cacahuète
Cacahuètes torréfiées 85%, sucre, beurre de cacao, huile de tournesol, sel, extrait de vanille, émulsifiant : lecithine de tournesol. Peut contenir des fruits à coque et des graines de sésame.
Pur beurre de cacahuète
CACAHUETES issues de l'agriculture biologique. Peut contenir des traces de FRUITS A COQUE et de graines de SESAME.
FAQ
Which is healthier: Pate à tartiner cacahuète or Pur beurre de cacahuète?
Overall, Pur beurre de cacahuète has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pate à tartiner cacahuète has fewer calories: 612 kcal versus 628 kcal per 100 g.
Which has less sugar?
Pur beurre de cacahuète has less sugar: 5.1 g versus 12 g per 100 g.