P'tit Yab - Yaourt à boire fraise / framboise / vanille vs Mousse
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | P'tit Yab - Yaourt à boire f... | Mousse |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 64 kcal | 84 kcal |
| Fat | 1.3 g | 2.7 g |
| Saturated fat | 0.9 g | 2 g |
| Sugars | 10 g | 3.5 g |
| Salt | 0.1 g | 0.3 g |
| Fiber | 0 g | 0.4 g |
| Protein | 3 g | 10.2 g |
| Additives | 0 | 5 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- P'tit Yab - Yaourt à boire fraise / framboise / vanille has 24% fewer calories (64 kcal vs 84 kcal).
- P'tit Yab - Yaourt à boire fraise / framboise / vanille has 52% less fat (1.3 g vs 2.7 g).
- P'tit Yab - Yaourt à boire fraise / framboise / vanille has 55% less saturated fat (0.9 g vs 2 g).
- Mousse has 65% less sugar (3.5 g vs 10 g).
- Mousse has 100% more fiber (0.4 g vs 0 g).
- Mousse has 71% more protein (10.2 g vs 3 g).
Ingredients
P'tit Yab - Yaourt à boire fraise / framboise / vanille
_lait_ partiellement écrémé (origine : France) 92%, sucre 7,1%, arômes naturels, concentré des minéraux du _lait_, ferments lactiques (_lait_), vitamine D
Mousse
Water, milk proteins, skimmed milk powder, fat reduced cocoa powder (4%), cream (milk), emulsifier (E471), beef gelatine, acidity regulator (sodium citrates), sweeteners (aspartame, acesulfame K).
FAQ
Which is healthier: P'tit Yab - Yaourt à boire fraise / framboise / vanille or Mousse?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
P'tit Yab - Yaourt à boire fraise / framboise / vanille has fewer calories: 64 kcal versus 84 kcal per 100 g.
Which has less sugar?
Mousse has less sugar: 3.5 g versus 10 g per 100 g.