Pruneaux fourrés au praliné enrobés de chocolat noir vs Szilvás Betyár
Overall, Szilvás Betyár has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Pruneaux fourrés au praliné enrobés de chocolat noir
Szilvás Betyár
Nutrition per 100 g
| Nutrient | Pruneaux fourrés au praliné... | Szilvás Betyár |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 463 kcal | 365 kcal |
| Fat | 27.4 g | 12.8 g |
| Saturated fat | 11.5 g | 7.3 g |
| Sugars | 39 g | 39.5 g |
| Salt | 0 g | 0 g |
| Fiber | — | 5.9 g |
| Protein | 6.7 g | 2.5 g |
| Additives | 5 | 1 |
| Allergens | Gluten, Milk, Nuts, Soybeans | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Szilvás Betyár has 21% fewer calories (365 kcal vs 463 kcal).
- Szilvás Betyár has 53% less fat (12.8 g vs 27.4 g).
- Szilvás Betyár has 37% less saturated fat (7.3 g vs 11.5 g).
- Pruneaux fourrés au praliné enrobés de chocolat noir has 63% more protein (6.7 g vs 2.5 g).
- Only Pruneaux fourrés au praliné enrobés de chocolat noir lists: Gluten, Nuts.
Ingredients
Pruneaux fourrés au praliné enrobés de chocolat noir
FOURRAGE (40%) : sucre, _amandes_ (min 24,8%), _noisettes_ (min 24,8%), huile végétale, émulsifiant : lécithine de _soja_, arôme : vanille naturelle CHOCOLAT (35%) : pâte de cacao, sucre, beurre de cacao, poudre de _lait_ entier, masse de cacao, émulsifiant : lécithine de _soja_, vanille naturelle PRUNEAUX (25%) : Pruneaux, conservateur : E200. Brisures de crêpes, farine de _blé_, sucre, matières grasse _laitière_ anhydre, graisse végétale, sucre du _lait_, protéines de _lait_, sel, farine de malt d'_orge_, poudre à lever : E500ii CHOCOLAT DE COUVERTURE : 72% pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de _soja_, vanille naturelle
Szilvás Betyár
Aszalt szilva 51%, cukor, kakaómassza 10%, kakaóvaj, bor 3%, _vaj_, rum, glükózszirup, fahéj, emulgeálószer: _szójalecitin_, tartósítószer: kálium-szorbát, aroma: vanília
FAQ
Which is healthier: Pruneaux fourrés au praliné enrobés de chocolat noir or Szilvás Betyár?
Overall, Szilvás Betyár has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Szilvás Betyár has fewer calories: 365 kcal versus 463 kcal per 100 g.
Which has less sugar?
Pruneaux fourrés au praliné enrobés de chocolat noir has less sugar: 39 g versus 39.5 g per 100 g.