Comparison

Pruneaux enrobés de chocolat noir vs Szilvás Betyár

Overall, Pruneaux enrobés de chocolat noir has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientPruneaux enrobés de chocolat...Szilvás Betyár
Nutri-Score d e
NOVA group 4 4
Calories 343 kcal 365 kcal
Fat 12.7 g 12.8 g
Saturated fat 7.6 g 7.3 g
Sugars 32.8 g 39.5 g
Salt 0 g 0 g
Fiber 5.5 g 5.9 g
Protein 3.1 g 2.5 g
Additives21
AllergensSoybeansMilk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pruneaux enrobés de chocolat noir has 17% less sugar (32.8 g vs 39.5 g).
  • Pruneaux enrobés de chocolat noir has 19% more protein (3.1 g vs 2.5 g).
  • Pruneaux enrobés de chocolat noir has the better Nutri-Score.
  • Only Szilvás Betyár lists: Milk.

Ingredients

Pruneaux enrobés de chocolat noir

75% pruneau d'agen avec conservateur E200, 25% chocolat Noir (fève de cacao), beurre de cacao, lécithine de soja

Szilvás Betyár

Aszalt szilva 51%, cukor, kakaómassza 10%, kakaóvaj, bor 3%, _vaj_, rum, glükózszirup, fahéj, emulgeálószer: _szójalecitin_, tartósítószer: kálium-szorbát, aroma: vanília

FAQ

Which is healthier: Pruneaux enrobés de chocolat noir or Szilvás Betyár?

Overall, Pruneaux enrobés de chocolat noir has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pruneaux enrobés de chocolat noir has fewer calories: 343 kcal versus 365 kcal per 100 g.

Which has less sugar?

Pruneaux enrobés de chocolat noir has less sugar: 32.8 g versus 39.5 g per 100 g.

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