Comparison

Provençale vs Sauce tomate provençale

Overall, Provençale has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientProvençaleSauce tomate provençale
Nutri-Score a b
NOVA group 4 4
Calories 48 kcal 47 kcal
Fat 1.1 g 2.1 g
Saturated fat 0.2 g 0.4 g
Sugars 5.2 g 4.4 g
Salt 0.8 g 0.7 g
Fiber 1.7 g —
Protein 1.6 g 1.2 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Provençale has 48% less fat (1.1 g vs 2.1 g).
  • Sauce tomate provençale has 15% less sugar (4.4 g vs 5.2 g).
  • Provençale has 25% more protein (1.6 g vs 1.2 g).
  • Provençale has the better Nutri-Score.

Ingredients

Provençale

Pulpe de tomates 50% (tomates, purée de tomates, correcteur d'acidité : acide citrique), purée de tomates 35%, carottes 5%, oignons 4%, sucre, amidon modifié de maïs, huile d'olive vierge extra 1%, sel, basilic, thym, persil, arôme naturel d'ail.

Sauce tomate provençale

Pulpe de tomates 53%, purée de tomates datterino 20%, concentré de tomate 8%, oignon, carottes, huile d'olive vierge extra, sel, basilic 0,4%, persil 0,35%, arômes naturels, ail, thym de Provence IGP 0,04%, origan 0,02%.

FAQ

Which is healthier: Provençale or Sauce tomate provençale?

Overall, Provençale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sauce tomate provençale has fewer calories: 47 kcal versus 48 kcal per 100 g.

Which has less sugar?

Sauce tomate provençale has less sugar: 4.4 g versus 5.2 g per 100 g.

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