Comparison

Protéines de soja émincées bio origine France en sachet kraft vs Farine de soja

Overall, Protéines de soja émincées bio origine France en sachet kraft has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientProtéines de soja émincées b...Farine de soja
Nutri-Score a —
NOVA group — —
Calories 362 kcal 409 kcal
Fat 8.1 g 18 g
Saturated fat 1.3 g 2.7 g
Sugars 8.9 g 6.3 g
Salt 0 g —
Fiber 15 g 14.8 g
Protein 52 g 37.9 g
Additives00
AllergensSoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Protéines de soja émincées bio origine France en sachet kraft has 11% fewer calories (362 kcal vs 409 kcal).
  • Protéines de soja émincées bio origine France en sachet kraft has 55% less fat (8.1 g vs 18 g).
  • Protéines de soja émincées bio origine France en sachet kraft has 52% less saturated fat (1.3 g vs 2.7 g).
  • Farine de soja has 29% less sugar (6.3 g vs 8.9 g).
  • Protéines de soja émincées bio origine France en sachet kraft has 27% more protein (52 g vs 37.9 g).
  • Only Protéines de soja émincées bio origine France en sachet kraft lists: Soybeans.

Ingredients

Protéines de soja émincées bio origine France en sachet kraft

Tourteau de SOJA*.*Produit issu de l'Agriculture Biologique.

Farine de soja

Not available.

FAQ

Which is healthier: Protéines de soja émincées bio origine France en sachet kraft or Farine de soja?

Overall, Protéines de soja émincées bio origine France en sachet kraft has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Protéines de soja émincées bio origine France en sachet kraft has fewer calories: 362 kcal versus 409 kcal per 100 g.

Which has less sugar?

Farine de soja has less sugar: 6.3 g versus 8.9 g per 100 g.

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