Protéines de pois vs Pflanzliche Köttbullar
Overall, Protéines de pois has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Protéines de pois | Pflanzliche Köttbullar |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 1 | 4 |
| Calories | 348 kcal | 238 kcal |
| Fat | 4.7 g | 16 g |
| Saturated fat | 0.6 g | 2 g |
| Sugars | 3.4 g | 1 g |
| Salt | 0 g | 1.9 g |
| Fiber | 15.6 g | 5 g |
| Protein | 51.4 g | 14 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pflanzliche Köttbullar has 32% fewer calories (238 kcal vs 348 kcal).
- Protéines de pois has 71% less fat (4.7 g vs 16 g).
- Protéines de pois has 70% less saturated fat (0.6 g vs 2 g).
- Pflanzliche Köttbullar has 71% less sugar (1 g vs 3.4 g).
- Protéines de pois has 98% less salt (0 g vs 1.9 g).
- Protéines de pois has 68% more fiber (15.6 g vs 5 g).
- Protéines de pois has 73% more protein (51.4 g vs 14 g).
- Protéines de pois has the better Nutri-Score.
- Protéines de pois is less processed (lower NOVA group).
Ingredients
Protéines de pois
Pois jaune.
Pflanzliche Köttbullar
Trinkwasser, 15 % Erbsenprotein, Zwiebeln, Rapsöl, Erbsenmehl, Sonnenblumenprotein, Maisgranulat, Verdickungsmittel: Methylcellulose; Kartoffelstärke, Gewürze, Salz, natürliche Aromen, Säureregulatoren: Kaliumlactat, Natriumacetate; Karamellpulver. Kann Spuren von Senf, Soja und Weizen enthalten.
FAQ
Which is healthier: Protéines de pois or Pflanzliche Köttbullar?
Overall, Protéines de pois has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pflanzliche Köttbullar has fewer calories: 238 kcal versus 348 kcal per 100 g.
Which has less sugar?
Pflanzliche Köttbullar has less sugar: 1 g versus 3.4 g per 100 g.